GOLDEN RAISIN AND CAPER VINAIGRETTE
Provided by Rozanne Gold
Categories condiments, sauces and gravies
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place raisins in a small pot and add verjuice. Cook over medium heat until reduced by half. Add capers and cook 2 minutes. Pour into a blender and puree, adding olive oil in a steady stream. Pass through fine-mesh sieve. Cool to room temperature. Serve over halibut or sea bass.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 11 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 502 milligrams, Sugar 13 grams
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Leo Wheatley
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's the perfect dressing for a summer salad.
Z Addas
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled vegetables, and even chicken. It's always a hit.
Nonto Mpanza
[email protected]I'm not a big fan of capers, but I really enjoyed this vinaigrette. The sweetness of the golden raisins balanced out the brininess of the capers perfectly.
Nayan moni7171
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less olive oil.
Awais Mehar
[email protected]I love the color of this vinaigrette! It's so vibrant and cheerful.
AFG* Mati
[email protected]This vinaigrette is a great way to use up leftover golden raisins and capers. It's a quick and easy dressing that's perfect for a weeknight meal.
Jay James
[email protected]I found this vinaigrette to be a bit bland. I added some extra herbs and spices to give it more flavor.
alfo79
[email protected]This vinaigrette is a bit too sweet for my taste. I would recommend using less sugar or honey.
Tenielle Stanford
[email protected]I followed the recipe exactly and the vinaigrette turned out great. It was the perfect dressing for my grilled chicken salad.
Yared Yizengaw
[email protected]This vinaigrette is delicious! I love the combination of sweet and savory flavors. It's perfect for a summer salad.
klaudia Clair
[email protected]I was a bit skeptical about this vinaigrette at first, but I'm glad I tried it. The flavors are really well-balanced and it's a great way to add a little something extra to a salad.
Tanveer Shah
[email protected]This vinaigrette is a new favorite of mine. It's so easy to make and adds so much flavor to any dish. I especially love it on roasted vegetables.
Malarie Johnston
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's so versatile, too. I've used it on salads, grilled chicken, and even fish. It's always a hit!
sean crowley
[email protected]This vinaigrette was a delightful surprise! The combination of golden raisins, capers, and red wine vinegar created a wonderfully balanced and flavorful dressing. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the pe