GOLDEN PUFF
This is the best brunch recipe! Everyone will wonder how you did it. It comes out of the oven golden and puffy; make sure people are at the table to admire it. I found this recipe way back in 1965 in a magazine and have been making it since. You can add chopped ham, chopped onions to your egg mixture, but this was the original back then. Try our your favourite cheese.
Provided by Sageca
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray with oil a 12x8-inch baking dish.
- Cover bottom of dish with a layer of soda crackers.
- Add cheese slices.
- Top with remaining crackers.
- Beat together eggs, milk, mustard and pepper.
- Pour on top of crackers.
- Cover.
- Set dish is refrigerator overnight.
- Sprinkle with paprika.
- If your mixture is not completely covered add more milk.
- Bake in a preheated oven 375° 45 minutes.
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Muhammad Khan Hamraz
[email protected]These puffs are a little too sweet for my taste, but they're still good. I think I'll try making them with a different type of filling next time.
Aanand Yadav
[email protected]I'm not a baker, but I was able to follow this recipe and make these puffs without any problems. They turned out great!
Dhiraj Bhandari
[email protected]These puffs are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Anthoby Tegeder
[email protected]I'm not sure if I did something wrong, but my puffs didn't rise very much. They were still tasty, but they didn't look as impressive as the ones in the pictures.
Qareeb Ullah
[email protected]I made these puffs for a party, and they were gone in minutes! Everyone loved them.
Paru Sunar
[email protected]These puffs are so easy to make, and they're perfect for a quick and easy snack or appetizer.
anelisiwe zimkita
[email protected]I'm not a fan of cream cheese, so I used a different type of filling. I think it turned out even better than the original recipe.
Amanda Worrell
[email protected]These puffs are so cute and delicious! I made them for a baby shower, and they were a big hit.
YasirAhmad
[email protected]I thought the filling was a little bland. I added some garlic and herbs to it, and that helped a lot.
Josi Non
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. My friends and family love it.
Joe Guerra
[email protected]Not sure what I did wrong, but my puffs didn't come out crispy at all. They were more like soggy dough balls.
Kmd Sha
[email protected]The puffs were a little too brown for my taste, but the flavor was still good. I'll try baking them at a lower temperature next time.
Urdu quiz
[email protected]So easy and delicious! I'm not a baker, but I was able to follow this recipe and make something that looks and tastes amazing.
SM TALHA
[email protected]I made a few substitutions based on what I had on hand, and it turned out great! I used almond flour instead of all-purpose flour, and I added some chopped nuts to the filling.
Wyte Lee
[email protected]This recipe was a hit at my dinner party! Everyone loved the crispy puffs and the creamy filling. I will definitely be making this again.
Joan Butt
[email protected]Easy to follow recipe, and the result was delicious! I'll definitely make this again.