GOLDEN POUND CAKE
The perfect cake recipe-a classic in our kitchens.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside.
- Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.
Nutrition Facts : Calories 390, Carbohydrate 54 g, Cholesterol 105 mg, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 200 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melkam Getachew
[email protected]This cake is amazing! I've made it several times now and it always turns out perfect. It's my new favorite dessert recipe.
Ala Fasel
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so beautiful.
Bright Edem
[email protected]This cake is so moist and flavorful! I love the hint of lemon. It's the perfect dessert for any occasion.
Suraj Khushbu
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfect and it was so delicious!
MD RAJIBUL HASSAIN
[email protected]This cake is so good! I love the moist texture and the sweet glaze.
Ntando Ncube
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Addisu Koo
[email protected]This cake is amazing! I've made it several times now and it always turns out perfect. It's my new favorite dessert recipe.
Tasnim Eva
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so beautiful.
Pandagirl
[email protected]This cake is so moist and flavorful! I love the hint of lemon. It's the perfect dessert for any occasion.
Vincent Pugh
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfect and it was so delicious!
Renee Garcia
[email protected]This cake was delicious! I made it for my family and they all loved it. It was so moist and flavorful.
Shoaib Hussain
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of all my cakes.
Nilay Bandhu NAHA
[email protected]This cake is so good! I love the moist texture and the sweet glaze.
Najeeb Gujjar
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a delicious and easy dessert.
waleed al ismaily
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
Zaiooda
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so moist and delicious.
Chimaobi Ohaji
[email protected]This cake was so moist and flavorful! I loved the hint of lemon. It was the perfect dessert for a special occasion.