GOLDEN POUND CAKE
Moist, refreshing and lemon-flavored, this sunshiny cake just couldn't be much quicker to put together! It's a summer favorite with us. I sometimes substitute orange cake mix and a can of orange soda for a flavorful variation. -Vicki Boyd, Mechanicsville, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, eggs, oil and soda; beat on low speed 30 seconds. Beat on medium 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 363 calories, Fat 19g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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Akachukwu Onyeka
[email protected]I'm not a big fan of pound cake, but this recipe is really good. It's moist and flavorful, and the frosting is the perfect touch.
David Mayorga
[email protected]This recipe is a bit complicated, but it's worth the effort. The cake is absolutely delicious.
Abul Hashem
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Tamanna Jafrin
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Mercedes Riggs
[email protected]I've tried several pound cake recipes, but this one is by far the best. It's the perfect balance of moist and dense, and the flavor is amazing.
JOAN RAO
[email protected]This is my go-to recipe for pound cake. It's simple to make and always turns out delicious.
Billy Ochieng
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and fluffy, and the frosting was the perfect touch.
Liz Njeri
[email protected]The cake was a bit dry for my taste, but the flavor was good.
Qaiser Jamal
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a sweet treat.
Miracle Uzoeto
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was golden brown on top and cooked through in the center.
Bob Campbell
[email protected]This recipe is a keeper! The cake was so moist and flavorful. I'll definitely be making it again.
Uhunmwangho Destiny
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
SINCERE JOHNSON
[email protected]This pound cake recipe is a classic for a reason. It's simple to make and always turns out delicious. I love the golden crust and the moist, tender crumb.