GOLDEN POUND CAKE
The perfect cake recipe-a classic in our kitchens.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside.
- Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.
Nutrition Facts : Calories 390, Carbohydrate 54 g, Cholesterol 105 mg, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 200 mg
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nakita heron
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Moogii Moogii
[email protected]I'm allergic to citrus, so I substituted lemon zest for the orange zest. The cake still turned out great!
Shawon Hassan Srabon
[email protected]The cake didn't rise properly and it was a bit dry. I think I might have overmixed the batter.
Pasan Maduranga
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Hess James
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Fic Skater
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Arohi Uprety
[email protected]This is the best pound cake recipe I've ever tried! The texture is so light and fluffy, and the flavor is incredible.
lulu Nelani
[email protected]I've made this cake several times and it always turns out perfectly. It's so moist and flavorful, and the glaze gives it a beautiful shine.
Misty official
[email protected]Can't wait to try this recipe. I love pound cakes and this one looks especially delicious with its hint of citrus.
Kara Craig
[email protected]This cake looks absolutely divine! The golden crust and fluffy texture are so inviting!