GOLDEN POTATO WEDGES
Categories Potato Side Roast Kid-Friendly Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 8
Number Of Ingredients 2
Steps:
- Preheat oven to 425°F and oil a large shallow baking pan large enough to hold potatoes in one layer. Peel potatoes and cut each lengthwise into 6 wedges. Toss potatoes with oil and salt and pepper to taste. Roast potatoes in lower third of oven until undersides are golden, about 40 minutes. Turn potatoes over and continue roasting until undersides are golden and potatoes are tender, about 20 minutes more.
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Biki Patel
[email protected]I can't wait to try this recipe. It sounds so easy and delicious.
Black Boba Plays
[email protected]I'm definitely going to try this recipe next time I have guests over. It looks delicious!
Khalil shah
[email protected]These potato wedges were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Subu Chhetri
[email protected]This recipe is a keeper! The potato wedges were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Rimsha Jutt
[email protected]I would definitely make this recipe again. The potato wedges were so easy to make and they tasted amazing.
Sagarali Sagaralikhoso
[email protected]I would give this recipe a 4 out of 5. The potato wedges were delicious, but I think they could have been a bit crispier.
Chu Obele
[email protected]These potato wedges were a bit too salty for my taste. I think I would use less salt next time.
Simon Gayond
[email protected]These potato wedges were not crispy at all. I think I would cook them for longer next time.
Ebi Rowland
[email protected]The potato wedges were a bit bland. I think I would add more seasoning next time.
Lawrence Chumz
[email protected]These potato wedges were a bit too oily for my taste. I think I would use less oil next time.
Diana Sandoval
[email protected]I followed the recipe exactly and the potato wedges turned out perfectly. They were crispy on the outside and fluffy on the inside.
basit basit
[email protected]These potato wedges were so easy to make and they tasted great. I would definitely recommend this recipe.
Paul Roussell
[email protected]These potato wedges were delicious! I will definitely be making them again.
Sk Shanto Devil king
[email protected]These potato wedges were a great side dish. They were crispy and flavorful. I would definitely make them again.
James Adamson (STIMEY)
[email protected]I made these potato wedges for my family and they loved them! They were so easy to make and they tasted amazing.
lakki marwat
[email protected]These potato wedges were so good! They were crispy and flavorful. I would definitely recommend this recipe.
Khankoko Khan
[email protected]These wedges were delicious! I loved the crispy coating and the fluffy potato inside. I will definitely be making these again.
raptor
[email protected]I've made these potato wedges several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfectly.
catherine ttito
[email protected]These potato wedges were a hit! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfectly.