GOLDEN POTATO WEDGES
Make and share this Golden Potato Wedges recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes.
- Cut in half lengthwise.
- Cut each half into 4 long wedges.
- Dip wedges in melted butter.
- Roll in bread crumbs.
- Place on a greased pan.
- Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #beginner-cook #vegetarian #dietary #inexpensive #number-of-servings
You'll also love
Miguel Quintero
[email protected]I'm going to make these potato wedges for my next party. I know they'll be a hit.
Zobair Khan
[email protected]I can't wait to try this recipe! It looks delicious.
Flo Happiness
[email protected]These potato wedges are a great way to add some variety to your side dish routine.
Kaleem zafar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
k 194
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great way to get kids to eat their vegetables.
Swapon Barua
[email protected]I've made these potato wedges several times and they're always a hit. They're so easy to make and they taste amazing.
tyydf Ergcghbb
[email protected]I love making these potato wedges in my air fryer. They come out crispy and delicious every time.
Mzz Micki Taylor
[email protected]These potato wedges are a great side dish for any meal. They're also perfect for snacking on.
md fayed
[email protected]The potato wedges were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Mehedi Chowdhury
[email protected]I thought the potato wedges were a bit bland. I would have liked more seasoning.
Peter Bellucci
[email protected]These potato wedges were a bit too greasy for my taste.
Jf Jfj
[email protected]I'm not usually a fan of potato wedges, but these were really good! The crispy coating and fluffy interior were perfect.
Naim Prodhan
[email protected]These potato wedges are so easy to make and they always turn out perfect. I love that I can use different seasonings to change up the flavor.
Malik Zia
[email protected]I made these potato wedges for dinner last night and they were delicious! My family loved them.
Dilan
[email protected]I followed the recipe exactly and the potato wedges turned out perfectly. They were crispy, flavorful, and disappeared in minutes.
isaah cordova
[email protected]These potato wedges were a hit at my party! Everyone loved them.
Shayne Marimo
[email protected]I've tried a lot of potato wedge recipes, but this one is by far the best. The potatoes are perfectly cooked and the seasoning is spot-on.
Danyal Jolar302
[email protected]These potato wedges are AMAZING! They're crispy on the outside and fluffy on the inside, and the flavor is out of this world. I used fresh rosemary from my garden, and it really made the dish.