GOLDEN POTATO SALAD
Provided by Lucy Severson
Categories Salad Egg Potato Side Vegetarian Quick & Easy Spring Bon Appétit California
Yield Serves 8
Number Of Ingredients 11
Steps:
- Cook potatoes in large pot of boiling water until just tender. Drain. Transfer potatoes to large bowl and cool.
- Mince egg whites. Add whites, radishes, pickles, celery and onion to potatoes. Mash yolks in medium bowl. Add dry mustard, prepared mustard and pickle juice. Add mayonnaise and milk and blend until smooth.
- Pour dressing over potatoes and toss gently. Season with salt and pepper.
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James Nikolai
[email protected]I'm not a big fan of potato salad, but this one was really good! I'll definitely be making it again.
Dj Nomiz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Angelina Villarreal
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Julius Blunt
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nazir ahmed shar
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Rokeeb Ali
[email protected]Delicious salad! I'll definitely make this again.
Denzelle Hall
[email protected]This was easily the best potato salad I've ever had!
Niki
[email protected]I thought this potato salad was just okay. The dressing was a little too vinegary for my taste.
selvia mousa
[email protected]This recipe is awesome. The potatoes were cooked perfectly, and the dill dressing added a nice flavor.
IQRAR KALADI
[email protected]This potato salad was an absolute hit at the picnic. Everyone loved the creamy dressing with the hint of dill. Definitely a keeper!