GOLDEN POTATO ROUNDS
"My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops," writes Lisa Shafer of Oregon, Missouri. "Now I enjoy making the thick, tender slices for my family of four."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350° for 55-60 minutes or until tender.
Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 566mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Jeff Noe
[email protected]I'm definitely going to make these potato rounds for my next party.
Adren Arita
[email protected]I can't wait to try this recipe. It looks so good!
ntando manqele
[email protected]These potato rounds are a delicious and easy way to add some extra flavor to your meals.
Babelyn Navarro
[email protected]I'm so glad I found this recipe. These potato rounds are now a staple in my kitchen.
Majedol Poros
[email protected]These potato rounds are a great way to get your kids to eat their vegetables.
Ciano Kenny
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
M usman Chaudhry
[email protected]These potato rounds are the perfect side dish for a summer cookout.
Muhammad Bello Tanja
[email protected]I've never made potato rounds before, but this recipe made it so easy. They turned out perfect!
Majid Noor
[email protected]I made these potato rounds for a party and they were a huge hit! Everyone loved them.
Pappu Roy
[email protected]These potato rounds are a fun and easy snack for kids.
Sudaisi Sekabira
[email protected]I like to serve these potato rounds with a dipping sauce, such as ketchup or ranch dressing.
Dalton Yeater
[email protected]These potato rounds are a great way to use up leftover mashed potatoes.
Mahad Shazad
[email protected]I thought the recipe was a bit bland. I added some garlic powder and paprika to give it more flavor.
Muwonge Derrick
[email protected]I found that the potato rounds didn't get crispy enough, even after cooking them for the full amount of time.
REG20 thefireworrior7
[email protected]These potato rounds were a little too greasy for my taste.
Joshua Allen
[email protected]I'm always looking for new ways to cook potatoes and these potato rounds are definitely a keeper.
Farhad Arif
[email protected]These potato rounds are a great side dish for any meal. I especially like them with roasted chicken or fish.
Joshim Ahmed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sikendar Gautam
[email protected]I've made these potato rounds several times now and they're always a success. They're so easy to make and they always turn out crispy and golden brown.
umarfaruk jibril
[email protected]These potato rounds were a hit at our dinner party! Everyone loved them.