GOLDEN POTATO CASSEROLE
Make and share this Golden Potato Casserole recipe from Food.com.
Provided by Chef 920429
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Scrub potatoes and cook until tender (about 20 minutes).
- Drain,cool until easy to handle.
- Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
- Turn into a well-buttered 9-by-i3 inch baking dish.
- Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
- Now tricky part,know your oven--every one is different.
- I cook this in mine 40 minutes at 350*.
Nutrition Facts : Calories 878.1, Fat 54.6, SaturatedFat 34.1, Cholesterol 141.9, Sodium 635.7, Carbohydrate 70.2, Fiber 8, Sugar 4, Protein 29.7
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Amber Vickery
[email protected]This is the best potato casserole recipe I've ever tried. It's easy to make and always turns out perfect.
maureen regan
[email protected]I'm not a big fan of potato casserole, but this recipe changed my mind. It's so delicious and flavorful, I couldn't get enough of it.
Sonya Bilsbury
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Shakir Halwai
[email protected]The leftovers from this casserole are just as good as the first time you make it. I like to reheat it in the microwave or in the oven.
Javeria Naaz
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Dera Daniel
[email protected]This is one of my favorite comfort food recipes. It's so warm and cheesy, and it always makes me feel better on a cold day.
Gulabuddin Zazai
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for potlucks or holiday gatherings.
Anthony Bailey
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a one-dish meal that the whole family will love.
Hot Bo
[email protected]I made this casserole with sweet potatoes instead of regular potatoes and it was still delicious. It's a great way to change up the recipe.
Mahin Islam
[email protected]I added some chopped bacon to the casserole and it was amazing! It added a smoky flavor that took the dish to the next level.
W M
[email protected]The cheese sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the potatoes.
airas airas
[email protected]I love the crispy potato crust on this casserole. It's the perfect combination of textures and flavors.
Sagar Nepal
[email protected]This is my go-to recipe for potato casserole. It's always a crowd-pleaser and the leftovers are just as good the next day.
Janinta Clerger
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The best part is that it's so easy to make.
Sadikshya Bishokarma
[email protected]This golden potato casserole was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again.