GOLDEN POTATO CASSEROLE
I received this delicious casserole recipe over 20 years ago from a co-worker and it has become a holiday favorite for my family. It is a wonderful companion recipe and side dish with most any menu.
Provided by Donna Brown
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Add whole potatoes with skins to a medium sized pot and cover with cold water, add about a teaspoon salt. Bring water to boil, then cut temperature to simmer and cook until potatoes are tender. Remove from water, cool and cut off the skin. Coarsely grate cooled potatoes into a mixing bowl. Preheat oven to 350°. Spray a 9 x 13 baking dish (or a 2 quart baking dish) with cooking spray. To grated potatoes add sour cream, 1 1/2 cup cheddar cheese, and chopped green onions. Mix well. Place potato mixture into baking dish. Place slices of butter on top, then top with remaining cheddar cheese and crumbled bacon. Cover with aluminum foil and bake about 30 minutes or until bubbly.
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Raelene Lewis
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to take to a potluck or holiday dinner.
Carrie Whitton
[email protected]I made this casserole for my family and they all loved it! The potatoes were crispy and the cheese sauce was creamy and flavorful.
Yadav Dahal
[email protected]This is a delicious and easy-to-make casserole. I love that it can be made ahead of time and reheated.
AQeeD KHasKHeLy
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover mashed potatoes and it's also a great dish to take to a potluck.
Cheruu Noah
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to take to a potluck or holiday dinner.
Thai Latona
[email protected]I made this casserole for my family and they all loved it! The potatoes were crispy and the cheese sauce was creamy and flavorful.
Babul Khatrio
[email protected]This is a delicious and easy-to-make casserole. I love that it can be made ahead of time and reheated.
Sk NiHADNN
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover mashed potatoes.
bishu babu
[email protected]This casserole is perfect for a potluck or a holiday dinner. It's easy to make ahead of time and it reheats well.
Olaiya Emmanuel
[email protected]I made this casserole for my picky eaters and they all loved it! Even my husband, who doesn't usually like potatoes, went back for seconds.
Abhishek Ganesh
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all pretty inexpensive. Plus, it's a crowd-pleaser.
underscore
[email protected]I'm not a big fan of potatoes, but I really enjoyed this casserole. The cheese sauce is what really makes it. I would definitely make this again.
Morgan Marshall
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Adebisi Adeyemi Ayisatu
[email protected]I followed the recipe exactly and the casserole turned out great! The potatoes were fluffy and the cheese sauce was rich and cheesy. My family loved it.
Liya Rai
[email protected]This casserole was a hit at our family dinner! The potatoes were perfectly golden and crispy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.