I have requests for this soup for lots of family events and especially deer camp. If you're in the mood for comfort food, this is the recipe for you! -Shelly Woods, Blissfield, Michigan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 12-14 minutes or until potatoes are tender. , Meanwhile, in a small bowl, combine flour and 1/4 cup milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and remaining milk until cheese is melted. Add ham and bacon; heat through.
Nutrition Facts : Calories 401 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1666mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.
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Life Hake
[email protected]I can't wait to try this soup! It looks so good.
Big Bro
[email protected]This is my new favorite soup! It's so easy to make and it's so delicious.
Manow Kofii
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
Embakom Eyasu
[email protected]This soup is very easy to make, but it's not very flavorful. I would add some more herbs and spices next time.
Sourov Hasan
[email protected]I'm not a big fan of ham, but I still enjoyed this soup. The potatoes and vegetables were cooked perfectly.
Alex Edwards
[email protected]I didn't have any ham on hand so I used bacon instead. It was still good, but I think it would have been better with ham.
DaLudwig
[email protected]I followed the recipe exactly and the soup was too thick. I had to add some extra water.
afridi islam
[email protected]This soup is a little bland for my taste. I would add some more salt and pepper next time.
Br Ro
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner.
Nelsy Espino
[email protected]I used low-sodium ham and chicken broth and the soup was still very flavorful.
Zisan Asraful
[email protected]I added some chopped carrots and celery to the soup and it was even better.
AGP Solution
[email protected]This soup is a great way to use up leftover ham. It's also a great soup to make ahead of time.
Shawn Richard
[email protected]I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe.
Victory Peter
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover ham or even canned ham.
Ayman Sami
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kola Peter
[email protected]This soup was a hit with my family! The flavors of the ham and potatoes were perfect together, and the soup was hearty and filling. I'll definitely be making this again.