GOLDEN POTATO AND CAULIFLOWER GRATIN
Provided by Claire Robinson
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the oven rack in center of oven and preheat to 400 degrees F.
- In a medium bowl, whisk creme fraiche and whipping cream until combined.
- In a large baking dish, approximately 9 by 13-inches, arrange 1/3 of potato slices, overlapping slightly. Generously season with salt, pepper, and some fresh thyme leaves. Drop 1/3 of the cream mixture in dollops over potatoes, and spread evenly, (layer will be very thin). Repeat with another layer. Layer for a 3rd and last time, covering the top of the potatoes with the cream mixture, then mini cauliflower florets, and generously season with salt, pepper, and remaining thyme.
- Bake 30 minutes and reduce oven temperature to 350 degrees F. Continue to bake until top is golden brown, about 20 minutes longer.
- Do your best to let gratin rest 15 to 20 minutes before serving. Garnish with thyme sprigs. Eat and enjoy!
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Myo Thura Htun
[email protected]This gratin was a bit too salty for my taste. I would recommend using less salt next time.
Rai Sajawal
[email protected]This gratin was easy to make and turned out great! The potatoes and cauliflower were cooked perfectly, and the cheese topping was golden brown. I will definitely be making this again.
Nita Corpuz
[email protected]This gratin was a bit bland for my taste. I think it could have used some more seasoning.
kankoro
[email protected]This was a great recipe! The gratin was creamy and cheesy, and the potatoes and cauliflower were cooked to perfection. I would definitely recommend this recipe to others.
Rajib Hosen
[email protected]This gratin was delicious! The potatoes and cauliflower were cooked perfectly, and the cheese topping was melted and gooey. I would definitely make this again.
Bilikisu Mohammed
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it. It's a great dish to bring to a party or gathering.
Deven Escalante
[email protected]This gratin was a bit too cheesy for my taste, but it was still good. The potatoes and cauliflower were cooked perfectly, and the cheese topping was nice and golden.
Richard Curtis
[email protected]This was my first time making gratin, and it turned out great! The instructions were clear and easy to follow, and the dish was ready in no time. I'm definitely going to be making this again.
Manila Hudson
[email protected]Loved this recipe! It was easy to follow and the results were amazing. The gratin was creamy, cheesy, and oh-so-flavorful. I'll definitely be making this again.
MEEER KHAAN
[email protected]This gratin was absolutely delicious! The flavors of the potatoes and cauliflower melded together perfectly, and the cheese topping was golden and crispy. I served it with a side salad and some roasted chicken, and it was a hit with my family.