GOLDEN PORK CHOPS
I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. -Betty Sparks, Windsor, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish. , Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.
Nutrition Facts : Calories 244 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 614mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
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Kamil Khan
[email protected]These pork chops were delicious! I will definitely be making them again.
Zephier Contraro
[email protected]The pork chops were a little dry, but the flavor was still good. I think I'll try cooking them at a lower temperature next time.
Olesy
[email protected]I love these pork chops! They're so flavorful and juicy.
Saadaq Laki
[email protected]These pork chops are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
yawer khan
[email protected]The pork chops were a little overcooked, but the flavor was still good.
Darcy Cud
[email protected]I've made these pork chops several times now and they're always a hit. My family loves them.
bk flo
[email protected]These pork chops were amazing! The meat was tender and juicy, and the breading was perfectly crispy. I will definitely be making these again.
Assy Sharafah
[email protected]The pork chops were a little bland. I think I'll add some more seasoning next time.
Mhammed Haitham
[email protected]I'm not a big fan of pork chops, but these were actually really good. The breading was crispy and flavorful, and the pork was cooked perfectly.
vincent osei
[email protected]These pork chops are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Kerri Roberts
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the breading was crispy and flavorful.
Imran Ghallou
[email protected]The pork chops were a little dry, but the flavor was still good.
Sato Moni
[email protected]These pork chops were a hit with my family! They were juicy, flavorful, and the perfect amount of crispy. I will definitely be making these again.