GOLDEN PINEAPPLE CHUTNEY
Steps:
- In a large bowl, combine all of the ingredients except the allspice and the vinegar. Allow to stand for 30 minutes.
- Meanwhile, toast the allspice berries in a small saucepan until they just begin to smoke. Add the vinegar, bring to a simmer, and reduce to 1/4 cup. Strain, and discard the allspice berries.
- Combine the reduced vinegar with the fruit mixture in a large heavy saucepan and simmer over medium heat, stirring occasionally, for 20 to 30 minutes until the liquid is almost syrupy. Refrigerated, this will keep for up to 3 months.
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Ani Nwachukwu
[email protected]This chutney is so easy to make and it's so delicious. I love the combination of flavors.
Shahidul islam Shahed
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect addition to any party or potluck.
Sffsd Hff
[email protected]This chutney is delicious! I love the way the pineapple and ginger flavors blend together.
Google Going strong
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and has a nice spicy kick.
Lyndsay Alderete
[email protected]This chutney is a great way to use up leftover pineapple. I always have a few extra pieces lying around and this is the perfect way to use them up.
Inayat Balti
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet and spicy.
Vinh Pham
[email protected]I love how this chutney brightens up my dishes. The pineapple and ginger give it a really nice zip.
Fazia Chand
[email protected]This is the best chutney I've ever had. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables.
naresh rokaya
[email protected]I made this chutney for my book club meeting and everyone raved about it. They couldn't believe how delicious it was.
Beni szn
[email protected]This chutney is so easy to make! I had it ready in about 30 minutes.
Shaun Ferreira
[email protected]I love the addition of pineapple to this chutney. It gives it a unique and tropical flavor that I haven't found in other recipes.
hunting aliens
[email protected]This chutney was a hit at our last party! The sweet, tangy, and slightly spicy flavors were the perfect complement to the grilled chicken and fish. I'll definitely be making this again.