GOLDEN PEAR CHUTNEY
Steps:
- Cook the pears in water to cover until they are medium-soft. Drain, saving the water, then make a syrup of the water in which the pears were cooked and the brown sugar by boiling in a large nonreactive pot until thick, about 20 to 30 minutes. While the syrup is boiling, add the remaining ingredients to the pears, then mix everything together and cook for about 30 minutes or until the raisins are softened, the onions are transparent, and the chutney has a good thick consistency. Transfer to sterilized jars and seal; process in a boiling water bath for 10 minutes.
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Ogone Boikanyo
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Mary Wakandu
[email protected]This chutney is way too spicy for my taste. I had to add a lot of sugar to make it palatable.
Youssef Sherif
[email protected]I've tried this recipe several times and I can never get it to set properly. I'm not sure what I'm doing wrong.
Sadullah Khaskheli
[email protected]I followed the recipe exactly but my chutney turned out too runny. I'm not sure what went wrong.
Akaje Nelly
[email protected]This chutney is a bit too sweet for my taste, but I appreciate the unique flavor that the pears add.
Luther Gardner
[email protected]I'm not a big fan of chutney, but this one is really good. The pears give it a nice sweetness and the spices are well-balanced.
Narmeen Asjad
[email protected]This chutney is perfect for a gift. It's easy to make and it's sure to be appreciated by anyone who loves homemade jams and jellies.
Shovo
[email protected]I love the combination of pears and spices in this chutney. It's a great way to add a touch of sweetness and tang to any dish.
MineRob King
[email protected]This chutney is a great way to use up ripe pears. It's easy to make and it's a delicious addition to any cheese plate or charcuterie board.
Trishon Telman
[email protected]I was skeptical about making a chutney with pears, but I'm so glad I tried this recipe. It's absolutely delicious! The pears give it a unique and interesting flavor, and the spices are perfectly balanced. I'll definitely be making this again.
Shahram Ahmad
[email protected]This chutney is amazing! It's the perfect balance of sweet and tangy, and the pears add a wonderful texture. I've used it on sandwiches, crackers, and even as a glaze for roasted chicken. It's always a crowd-pleaser.
Abuu Ameenah
[email protected]I've made this chutney several times and it's always a hit. The recipe is easy to follow and the results are consistently delicious. I love the way the pears caramelize and the spices add a nice depth of flavor.
Jani Manjhwani
[email protected]This pear chutney is a delightful blend of sweet and tangy flavors. The pears add a lovely texture and the spices give it a warm and inviting aroma. I served it with grilled chicken and it was a perfect accompaniment.