GOLDEN PEACH PIE RECIPE
Provided by á-36210
Number Of Ingredients 11
Steps:
- Directions Line a 9-in. pie plate with 1 crust; trim, leaving a 1-in. overhang around edge. Set aside. In a large bowl, combine the peaches, lemon juice, orange zest and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter. Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge. Cover the edges loosely with foil. Bake at 400° for 40 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 10-15 minutes longer. Cool on a wire rack. Store in the refrigerator.
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Dimitri Vrousai
[email protected]This pie was delicious! The peaches were perfectly ripe and juicy, and the filling was perfectly spiced. I will definitely be making this recipe again.
Ukasha Entertainment
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll use less sugar next time.
Wawa Aslam
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and golden brown, and the filling was thick and flavorful. I highly recommend this recipe.
Dustin Vannoy
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
A Ait
[email protected]This is the best peach pie I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend this recipe!
Nadeem Stylish
[email protected]I'm not much of a baker, but this pie was easy to make and it turned out delicious! The peaches were sweet and juicy, and the filling was perfectly spiced.
Susy Rojas de pas
[email protected]This pie was easy to make and it turned out great! The peaches were perfectly cooked and the filling was thick and flavorful. The crust was flaky and golden brown.
sara zara
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Kd Sumon
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used ripe peaches. Next time I'll use less sugar or maybe even some tart peaches.
Danelle O
[email protected]I've made this pie several times and it's always a winner. The peaches are always perfectly ripe and juicy, and the filling is thick and flavorful. The crust is flaky and golden brown, and it holds up well to the juicy filling.
Mariana Lopez
[email protected]This is my new favorite peach pie recipe! The crust is so flaky and the filling is perfectly balanced between sweet and tart. I've already made it twice and it's a hit every time.
Abdullah Ramzan
[email protected]I made this pie for a church potluck and it was a huge success! Everyone raved about how delicious it was. The peaches were sweet and juicy, and the filling was perfectly spiced.
Dinnah MAgati
[email protected]This golden peach pie was a huge hit with my family! The peaches were perfectly ripe and juicy, and the pie crust was flaky and golden brown. I followed the recipe exactly and it turned out great - highly recommend!