GOLDEN PARMESAN POTATOES
Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.
Provided by Amy020
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Rinse potatoes; drain on paper towels.
- Pat dry.
- Brush 1 T of butter onto bottom and side of 9" pie plate.
- Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
- Sprinkle with remaining 1/4 c cheese.
- Bake 1 hour or until potatoes are tender.
- Loosen potatoes from side and bottom of pie plate.
- Invert immediately onto serving plate; sprinkle with chives.
- Cut into 8 wedges to serve.
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Mustapha Goni
[email protected]These are my go-to potatoes for any occasion. They're always a hit with my family and friends.
Onoriode Alexander
[email protected]I'm not sure what I did wrong, but these potatoes were a disaster. They were mushy and flavorless.
Altaf Gameor
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Toyba Tasmin
[email protected]These potatoes were a bit too oily for my taste, but they had a nice flavor.
Okwudilichukwu David
[email protected]Meh.
Shahbaz Lakhan
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of Parmesan cheese, but I was pleasantly surprised. The potatoes were crispy and flavorful, and the cheese added just the right amount of saltiness.
DaniMoo
[email protected]These were delicious! I used Yukon Gold potatoes and they turned out perfectly.
Wade Howard
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're simple to make but look and taste like they came from a fancy restaurant.
Saeed ali Jatoi
[email protected]Easy to make and so tasty! The potatoes were golden brown and perfectly seasoned.
Takura Zauyamakando
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious savory flavor. I will definitely be making these again.