GOLDEN PAPAYA AND CRAB SALAD
This delicious and healthy salad is courtesy of "Martha Stewart's Healthy Quick Cook."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Bring a large saucepan filled with water to a boil over high heat. Generously salt water and return to a boil. Prepare an ice-water bath. Add snap peas to boiling water and cook until just tender, 45 to 60 seconds. Drain and immediately transfer to ice-water bath until cool. Drain again and pat dry; set aside.
- Place crabmeat in a medium bowl and, using a fork, break it into bite-size pieces. Add peas and onion and stir to combine. Stir in vinaigrette; season with salt and pepper and toss to coat. Slice a small piece off each papaya half along the rounded edge and place on a plate. Spoon 1/4 of the crab mixture into each papaya half, garnish with lime wedges, and serve.
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crxash
[email protected]I love the combination of sweet papaya and briny crab in this salad. It's a really unique and delicious dish.
Martin Lee
[email protected]This salad is a great way to use up leftover crab meat. It's also a great way to get your kids to eat their fruits and vegetables.
Ivano Pavlović
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have forgotten to add some of the ingredients.
Ella Pool
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Godgift Jefferson
[email protected]This salad is a bit too expensive to make on a regular basis. The crab meat is especially pricey.
Nice work
[email protected]I had a hard time finding fresh papaya. I ended up using canned papaya, and it just wasn't the same. I think fresh papaya is essential for this salad.
Riaan Niemann
[email protected]I found the dressing to be a bit too tangy. I think I would have preferred it with a little less vinegar.
Nathan Gonzalez
[email protected]This salad is a bit too sweet for my taste. I think I would have preferred it with less papaya or a different fruit altogether.
Aķram Hossain
[email protected]I'm not a huge fan of papaya, but I really enjoyed this salad. The papaya was sweet and juicy, and it paired well with the crab and vegetables. The dressing was also very good.
Tia Yacoub
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the fresh flavors. It's the perfect salad for a summer party.
Ritej Ratouja
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more dressing. I think it would help to bring all the flavors together even more.
Abdi Usman40
[email protected]This salad is a great way to use up leftover crab meat. It's also a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet papaya and the crunchy vegetables, and they didn't even notice the crab.
Zayed BARCEL
[email protected]I was skeptical about the combination of papaya and crab, but I was pleasantly surprised! The salad was light and refreshing, with a nice balance of flavors. The dressing was also very good, with a subtle tanginess that complemented the other ingredi
Yumna Hani
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The papaya added a sweetness that balanced out the brininess of the crab, and the dressing was the perfect finishing touch. I will definitely be maki
Sggdgdy Hhe
[email protected]This salad was an absolute delight! The combination of sweet papaya, fresh crab meat, and crunchy vegetables was perfect, and the dressing was light and tangy without overpowering the other flavors. I highly recommend this recipe to anyone looking fo