A friend asked me to make some appetizers, for her "OSCAR PARTY" tomorrow evening at her home. I decided on this little tidbit... I think they sorta look like a GOLDEN OSCAR, all wrapped up in a GOLDEN bundle of joy! Sorta cute, eh? Here is the recipe...and I will be makeing them for her Sunday while watching THE NASCAR...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375F. Beat cream cheese, bacon, parmesan cheese, onion,parsley and milk in a small mixing bowl, beat at medium speed with electric mixer till well blended. Seperate dough into eight rectangles, press firmly perferations together to seal. Spread each retangle with two rounded measuring tablepoons cream cheese mixture. Cut each rectangle in half diagonally, repeat with opposite corners. Cut in half crosswise to form six triangles. Roll up triangles, starting at short ends.
- 2. Place on a greased cookie sheet, brush with combined egg and water. Sprinkle with poppy seed ...if desired Bake 12-15 minutes, untill golden brown. Serve immediately....ENJOY!
- 3. Recipe and foto curtesy of: Philadelphia Cream Cheese, Oscar Mayer Bacon and Kraft Parmesan Cheese. "Bacon Appetizer Crescents" Recipe from 10 yrs ago?
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Gourav Mahaldar
[email protected]I'm not sure about this recipe. It seems like it might be a bit too bland for my taste.
Ryan Nichol
[email protected]I'm always on the lookout for new and delicious appetizer recipes. This one looks like it has the potential to be a real winner.
Md Sadiqul Islam
[email protected]I'm not a big fan of crescent dough, but I'm willing to give this recipe a try. It looks like it could be a good way to use up some leftover chicken.
Maganda Sulaiman
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I can't wait to try it out!
Adnan king
[email protected]These crescent appetizers were a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Ichrak Ferchichi
[email protected]I found these crescent appetizers to be a bit too greasy. I think I'll try baking them instead of frying them next time.
Ayaan Khan tv
[email protected]These crescent appetizers were a bit bland for my taste. I think I'll add some more spices next time.
red bull gaming
[email protected]These crescent appetizers are a great way to use up leftover turkey. I also like to add some chopped cranberries for a festive touch.
Opamachadni Opamachadni
[email protected]I've been making these crescent appetizers for years and they're always a hit. They're perfect for a quick and easy snack or appetizer.
Moazam cheema
[email protected]These crescent appetizers are easy to make and always a crowd-pleaser. I like to serve them with a side of ranch dressing.
Dil H
[email protected]I made these appetizers for my family and they loved them! The crescent dough was flaky and the chicken filling was moist and flavorful.
Aaditya Upadhyay
[email protected]These crescent appetizers are a great way to use up leftover chicken. I also like to add some chopped celery and onion for extra flavor.
Manige Truth
[email protected]I've made these appetizers several times now, and they're always a favorite. They're perfect for potlucks or parties.
Faheem m Khan
[email protected]These crescent appetizers were a hit at my party! They were easy to make and disappeared in minutes.