GOLDEN ORANGE CUPCAKES
Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add a teaspoon of orange extract in place of vanilla. -Helen Hassler, Denver, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 cupcakes.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. , Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with water and orange juice, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
Nutrition Facts : Calories 197 calories, Fat 8g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 108mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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Talash Mahmud
[email protected]These cupcakes are the perfect combination of sweet and tangy. I can't get enough of them!
Alexandria frame
[email protected]I love the bright orange color of these cupcakes. They're so cheerful and inviting.
De Wet Burger
[email protected]These cupcakes are so easy to make and they're always a hit with my friends and family.
David Mosdale
[email protected]The cupcakes were a little dry, but the orange glaze helped to make them more moist.
Bismarck Tinkoran
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
JOANNA MENDEZ
[email protected]I'm not a big fan of orange, but these cupcakes were surprisingly good.
errick Lizzie game wwaqw
[email protected]I made these cupcakes for my kids and they loved them. They said they were the best cupcakes they've ever had.
Nalliah Ravichandran
[email protected]These cupcakes are a great way to use up leftover oranges.
Hridoy Sheikh
[email protected]I used a different type of orange juice and the cupcakes still turned out great.
randy gordon
[email protected]These cupcakes are so moist and fluffy. I could eat them every day.
Senior God'sgift
[email protected]I love the orange glaze on these cupcakes. It's so tangy and sweet.
eser ergün
[email protected]These cupcakes are perfect for a spring or summer party.
Ali Nurudeen
[email protected]I had some trouble getting the cupcakes to rise evenly. I think I overmixed the batter.
Prince Meer110
[email protected]The cupcakes were a little too sweet for my taste, but they were still very good.
SAQib Ur Rahman
[email protected]These cupcakes are so easy to make. I was able to whip up a batch in no time.
Angella Marryshow
[email protected]I love that these cupcakes are made with fresh oranges. It gives them such a bright and citrusy flavor.
shadrack sinkamba
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the orange flavor was perfect. I will definitely be making these again.