Mozzarella cheese gives this savory onion soup extra richness. It's simple to make and a joy to eat.-Salvatore Bertolino, Indiana, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, melt butter. Add onions; cook and stir until tender. Stir in flour until blended. Gradually add broth and milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute., Reduce heat. Add cheese; heat just until cheese is melted (do not boil).
Nutrition Facts : Calories 334 calories, Fat 26g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 702mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
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Chenelle Williams
[email protected]I found this soup to be too salty.
Jacque Victor
[email protected]This recipe is a bit too bland for my taste.
annette squires
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as flavorful as I expected.
Tammy Boso
[email protected]This soup is so good, I could eat it every day.
AGNES AMEYAA
[email protected]I made this soup for a party and everyone loved it. It's definitely a crowd-pleaser.
Shanice Wanjiku
[email protected]This is my new go-to comfort food recipe.
Brandon Leigh-Auker
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Johnson Lulu
[email protected]I've tried many onion soup recipes, but this one is by far the best.
Fatunsin Anuoluwapo
[email protected]5 stars!
Arsalan Pathan
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Naeem Rehman
[email protected]I'm not a big fan of onions, but this soup changed my mind. The caramelized onions are so sweet and flavorful.
Nasir Uddin
[email protected]I added a few extra cloves of garlic and a splash of white wine to my soup. It turned out amazing!
Mercy Osabuohien
[email protected]This soup is perfect for a cold winter day.
John Little
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and comforting soup.
Sheila Arlt
[email protected]This soup is so easy to make and it tastes like it came from a fancy restaurant.
Jo Nathan
[email protected]The best onion soup I've ever had!
Melonie Pena
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Hussain Munnna
[email protected]This onion soup is a winner! The caramelized onions are so flavorful and the broth is rich and satisfying.