Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.
- Reduce oven temperature to 325°F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.
- Bake uncovered about 2 hours 30 minutes, stirring every hour, until onions are deep golden brown. Remove from oven; stir in broth and water. Heat to boiling on top of stove. Serve with croutons.
Nutrition Facts : Calories 225, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 70 mg
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Hridoy Ahmed official
[email protected]This soup is a great way to use up leftover ham.
Kameze Abudallah
[email protected]This soup is a bit time-consuming to make, but it's worth it.
armando perez
[email protected]I'm not a huge fan of onions, but this soup was surprisingly good.
Jahanzaib Khan
[email protected]This soup is a great way to get your kids to eat vegetables.
Jayde Mays
[email protected]I made this soup for a party and it was a hit. Everyone loved it!
Pakistani Gamer
[email protected]This soup is a great comfort food for a cold winter day.
Emanuel Cervantes
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Arthur Ortiz
[email protected]I added a bit of white wine to the soup and it really enhanced the flavor.
Kristjana Shuli
[email protected]This soup is a great way to use up leftover onions.
Alejandro Adauta
[email protected]I made this soup in my slow cooker and it was perfect. It was so easy and the soup was delicious.
Julio Oseguera
[email protected]The caramelized onions were the star of the show. They added so much flavor to the soup.
Waseem Rhmani
[email protected]I followed the recipe exactly and the soup turned out great. It was a bit time-consuming, but it was worth it.
Bella Song
[email protected]This soup is a must-try! The combination of caramelized onions and rich broth is divine.
Saraswati Pariyar
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were simple.
Faisal Abbas
[email protected]This soup was amazing! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.