GOLDEN ONION SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Golden Onion Soup image

Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 9

1/4 cup butter or margarine
3 slices bread, cut into 1-inch cubes
1/4 cup grated Parmesan cheese
1/4 cup butter or margarine
1 tablespoon packed brown sugar
1/2 teaspoon Worcestershire sauce
2 large onions, cut into fourths and sliced (1 1/2 lb)
2 cans (10 1/2 oz each) condensed beef broth
2 soup cans water

Steps:

  • Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.
  • Reduce oven temperature to 325°F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.
  • Bake uncovered about 2 hours 30 minutes, stirring every hour, until onions are deep golden brown. Remove from oven; stir in broth and water. Heat to boiling on top of stove. Serve with croutons.

Nutrition Facts : Calories 225, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 70 mg

Hridoy Ahmed official
o_h78@gmail.com

This soup is a great way to use up leftover ham.


Kameze Abudallah
a.k@hotmail.fr

This soup is a bit time-consuming to make, but it's worth it.


armando perez
p.a@gmail.com

I'm not a huge fan of onions, but this soup was surprisingly good.


Jahanzaib Khan
khan.jahanzaib@hotmail.com

This soup is a great way to get your kids to eat vegetables.


Jayde Mays
m.jayde11@yahoo.com

I made this soup for a party and it was a hit. Everyone loved it!


Pakistani Gamer
pakistani.gamer59@gmail.com

This soup is a great comfort food for a cold winter day.


Emanuel Cervantes
emanuel-c@hotmail.com

I served this soup with a side of crusty bread and it was the perfect meal.


Arthur Ortiz
a_ortiz99@gmail.com

I added a bit of white wine to the soup and it really enhanced the flavor.


Kristjana Shuli
s-kristjana@yahoo.com

This soup is a great way to use up leftover onions.


Alejandro Adauta
a@yahoo.com

I made this soup in my slow cooker and it was perfect. It was so easy and the soup was delicious.


Julio Oseguera
o_julio@hotmail.co.uk

The caramelized onions were the star of the show. They added so much flavor to the soup.


Waseem Rhmani
waseemr39@yahoo.com

I followed the recipe exactly and the soup turned out great. It was a bit time-consuming, but it was worth it.


Bella Song
b-s39@hotmail.com

This soup is a must-try! The combination of caramelized onions and rich broth is divine.


Saraswati Pariyar
psaraswati@hotmail.com

I made this soup for my family and they loved it! It was easy to make and the ingredients were simple.


Faisal Abbas
f-a45@hotmail.com

This soup was amazing! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #soups-stews     #eggs-dairy     #vegetables     #easy     #diabetic     #dinner-party     #dietary     #onions