GOLDEN ONION SOUP

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Golden Onion Soup image

Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 9

1/4 cup butter or margarine
3 slices bread, cut into 1-inch cubes
1/4 cup grated Parmesan cheese
1/4 cup butter or margarine
1 tablespoon packed brown sugar
1/2 teaspoon Worcestershire sauce
2 large onions, cut into fourths and sliced (1 1/2 lb)
2 cans (10 1/2 oz each) condensed beef broth
2 soup cans water

Steps:

  • Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.
  • Reduce oven temperature to 325°F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.
  • Bake uncovered about 2 hours 30 minutes, stirring every hour, until onions are deep golden brown. Remove from oven; stir in broth and water. Heat to boiling on top of stove. Serve with croutons.

Nutrition Facts : Calories 225, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 70 mg

Hridoy Ahmed official
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This soup is a great way to use up leftover ham.


Kameze Abudallah
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This soup is a bit time-consuming to make, but it's worth it.


armando perez
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I'm not a huge fan of onions, but this soup was surprisingly good.


Jahanzaib Khan
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This soup is a great way to get your kids to eat vegetables.


Jayde Mays
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I made this soup for a party and it was a hit. Everyone loved it!


Pakistani Gamer
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This soup is a great comfort food for a cold winter day.


Emanuel Cervantes
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I served this soup with a side of crusty bread and it was the perfect meal.


Arthur Ortiz
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I added a bit of white wine to the soup and it really enhanced the flavor.


Kristjana Shuli
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This soup is a great way to use up leftover onions.


Alejandro Adauta
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I made this soup in my slow cooker and it was perfect. It was so easy and the soup was delicious.


Julio Oseguera
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The caramelized onions were the star of the show. They added so much flavor to the soup.


Waseem Rhmani
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I followed the recipe exactly and the soup turned out great. It was a bit time-consuming, but it was worth it.


Bella Song
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This soup is a must-try! The combination of caramelized onions and rich broth is divine.


Saraswati Pariyar
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I made this soup for my family and they loved it! It was easy to make and the ingredients were simple.


Faisal Abbas
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This soup was amazing! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.


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