GOLDEN ONION-BAKED PORK CHOPS
Steps:
- Preheat oven to 400. In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture, until evenly coated. On baking sheet, arrange chops. Bake uncovered 20 min. or until thoroughly cooked.
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mohmmad qawasmi
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a bit too sweet for my taste, but that's just a matter of personal preference.
Alam Baloch
[email protected]The pork chops were a bit dry, but the sauce was very good.
Abdul sattar Rind baloch
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was absolutely delicious. I'll definitely be making this again.
Simple Boy
[email protected]I've never been a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and flavorful, and the sauce was out of this world.
Sakalia Uutsi
[email protected]This is my go-to recipe for pork chops. They always turn out juicy and flavorful. The sauce is also very easy to make.
Prayash Kc
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were cooked to perfection and the sauce was divine.
Connor Decker
[email protected]These pork chops were amazing! The meat was so tender and the sauce was incredible. I highly recommend this recipe.
M Ramazan
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Ishtiaq Ahmed
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Lc Davis
[email protected]I've made this recipe a few times now and it's always a winner. The pork chops are always tender and juicy, and the sauce is out of this world. I like to serve it with roasted potatoes and a side of veggies.
Husaine Ahmed
[email protected]These pork chops were juicy and flavorful. The golden onion sauce was the perfect complement, adding a touch of sweetness and tanginess. I served them with mashed potatoes and green beans, and it was a hit with the whole family.