GOLDEN OATMEAL BREAD
Slice into this old-fashioned loaf and savor the subtle oat flavor, crunchy pecans and sweet raisins, with just the hint of cinnamon. The recipe was developed by our Test Kitchen.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (10 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans., Pour into an 8x4-in. loaf pan coated with cooking spray. Sprinkle with remaining oats. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 188 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 149mg sodium, Carbohydrate 35g carbohydrate, Fiber 3g fiber), Protein 4g protein.
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Md Sharif khan
[email protected]I love the crunchy oat topping on this bread. It adds a nice texture and flavor.
Sandy Moore
[email protected]This bread is delicious! It's the perfect combination of sweet and savory.
Emily vlogs and games
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
The Dob3rman
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your daily dose of oats.
Austin Roberts
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Raksha Kc
[email protected]This bread is a great way to use up leftover oats. It's also a delicious and healthy snack.
Arun Limbu
[email protected]I'm so glad I found this recipe. This bread is a new favorite in our house.
Hammad
[email protected]This bread is so moist and flavorful. I can't believe it's made with oats!
Hass Shoban
[email protected]I love the slight sweetness of this bread. It's perfect with a cup of coffee or tea.
Shehreen Ghaznavi
[email protected]This bread is a great way to start the day. It's hearty and filling, and it keeps me full until lunch.
Philip Luzier
[email protected]I added some raisins and chopped walnuts to the batter and it was delicious. This bread is so versatile!
md dider
[email protected]I've never made oatmeal bread before, but this recipe was so easy to follow. The bread turned out perfect!
Gloria Mugisha
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover oats.
Niloy Saha
[email protected]I'm not a big fan of oatmeal, but this bread was surprisingly good. It was moist and flavorful, and I loved the crunchy oat topping.
Beli maya Gahataraj
[email protected]I made this bread for my family and they loved it. It was gone in no time!
feroz alam
[email protected]This bread is amazing! It's so soft and fluffy, and the oat topping is the perfect finishing touch.
Oppi Rabbi Hassan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious! It's the perfect balance of sweet and savory.
Izabella Cease
[email protected]This is the best oatmeal bread I've ever had. It's so moist and flavorful. I will definitely be making this again.
MD Shahabuddin Talukder
[email protected]I've made this bread several times now and it's always a favorite. It's so easy to make and it always turns out perfect.
m azrar
[email protected]This oatmeal bread was a hit! It was moist and flavorful, with a slightly sweet taste. I loved the crunchy oat topping. It was perfect for breakfast or a snack.