GOLDEN OAT PANCAKES
Steps:
- In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt., Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or, place 2 pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.
Nutrition Facts : Calories 270 calories, Fat 13g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 498mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
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Jaden Johnson
jaden35@hotmail.comI loved the flavor of these pancakes. They were so fluffy and flavorful.
Dj Dap
dapdj87@hotmail.frThese pancakes were easy to make and tasted great. I will definitely be making them again.
Baseer Noorzaiii
b86@yahoo.comI'm not a big fan of oats, but these pancakes were surprisingly good.
sajib sajib
s.s@yahoo.comThese pancakes were delicious! I will definitely be making them again.
Hasanali Pro
pro@hotmail.frI made these pancakes for breakfast this morning and they were a big hit with my family.
Jennie Macfarlane
macfarlane7@yahoo.comThese pancakes were a bit too oily for my taste. I think I'll use less butter next time.
MD ARIUF Islam
islam-m@yahoo.comI love that these pancakes are made with oats. It makes them a healthier option.
Marissa Lynn Morales
l.marissa@aol.comThese pancakes were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Shysg Sggsga
shysgs@hotmail.frI followed the recipe exactly and the pancakes turned out perfect. They were golden brown and fluffy.
love mih
m@yahoo.comThese pancakes were amazing! I will definitely be making them again.
Jason Martin
m-jason93@gmail.comThese pancakes were a bit too thick for my taste. I think I'll use less oat flour next time.
Atif Ch
ch-a45@gmail.comI loved the texture of these pancakes. They were so fluffy and light.
Mughal Abdullah
mughalabdullah@gmail.comThese pancakes were a bit bland. I think I'll add some cinnamon and nutmeg to the batter next time.
Atueyi Chigozie
c.a@gmail.comThe pancakes were easy to make and tasted great. I will definitely be making them again.
Saadaq Abdirahman Adle
s33@gmail.comThese pancakes were a bit too dry for my taste.
Ahtesham Zafar
ahtesham-z16@gmail.comI love the flavor of these pancakes. The oats give them a nice nutty flavor.
Thomas Adongo
adongo88@yahoo.comThese pancakes are delicious and easy to make. I added a few blueberries to the batter and they were a big hit with my kids.
Ajad Hasan
ha86@yahoo.comI've made these pancakes several times now, and they always turn out amazing. I love that they're made with oats, which makes them a healthier option.
reatuhan AiI2
ar79@hotmail.co.ukThese pancakes were a hit with my family! They were so fluffy and flavorful, and the golden brown color was perfect.