GOLDEN NOODLES WITH CHICKEN
For a gluten-free version, toss the shallots in cornstarch rather than flour.
Provided by campbells
Number Of Ingredients 14
Steps:
- Make the fried shallots: In a small skillet, heat ¼-inch of oil until shimmering. Working in small batches, add a handful of shallots, and cook, turning frequently, until golden, about 1 minute. Using a slotted spoon, transfer fried shallots to a paper towel lined plate.
- Make the soup: In a medium pot, heat the oil over medium-high. Add the chicken and brown on both sides, about 4 minutes per side. Remove the chicken to a plate.
- Reduce the heat to medium and add the ginger, turmeric, and cumin. Cook, stirring constantly, until fragrant, about 1 minute.
- Pour the broth into the pot and return the chicken. Bring to a boil and then reduce to medium-low. Cover and gently simmer until the chicken breasts are just cooked through, about 10 to 12 minutes. Turn off heat. Using tongs or a slotted spoon remove the chicken breast to a plate and let cool slightly. Discard skin and bones and shred chicken meat. Keep warm.
- Meanwhile, bring a large pot of salted water to a boil. Add the rice noodles or thin spaghetti and cook until al dente per package instructions. Drain.
- Add noodles to broth and serve brothy noodles topped with pulled chicken, herbs, fried shallots, and black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bakht Nawaz
[email protected]I love this recipe! It's so versatile and I can always find something to add to it.
Lunar Midoryia
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again!
Adekunle Adegboyega
[email protected]I followed the recipe exactly and my dish turned out great! I would definitely recommend this recipe to others.
Muzigula Umar
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy. I think I overcooked them.
Muhammad israil
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Jaime Demandante
[email protected]I made this dish for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
Abreham Megersa
[email protected]This recipe is a bit time-consuming, but it's worth it! The end result is a delicious and impressive dish.
Limile Mpondo
[email protected]I'm not a fan of bell peppers, so I substituted zucchini instead. It worked out great!
Abdulwahab Bakhshi
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered! The chicken was so flavorful and juicy.
Julie Heidemann
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen chicken breasts.
Faisal Haneef
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy shallots on top.
Benjamin Ngao
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turmeric, but I'm glad I did! The turmeric flavor was subtle and really complemented the other flavors in the dish.
Feji Baby
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the noodles are cooked to perfection.
Suraya Khatun
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The noodles were cooked perfectly and the sauce was flavorful without being too heavy.
ASHIR BHATTI
[email protected]This is my new go-to recipe for chicken and noodles. It's so easy to make and always turns out perfect. I love that I can use whatever vegetables I have on hand.
Ikraam Mohamad
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the chicken was so tender. My husband and kids loved it too.
dipesh mahato
[email protected]These golden noodles were a hit with my family! The chicken was tender and juicy, and the noodles were perfectly cooked. I will definitely be making this again.