GOLDEN MUSHROOM SOUP
I make this with Christmas dinner every year. My Polish mother-in-law thought it was as good as the one she remembered her mother making when she was a child. Only difference is that this one is a lot easier.
Provided by Denise in da Kitchen
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in butter until tender.
- Sprinkle with flour, salt and pepper; mix well.
- Gradually stir in milk, chicken broth and bouillon; bring to a boil.
- Cook and stir for 2 minutes.
- Reduce heat.
- Stir in sour cream; heat through (do NOT boil).
- If desired, garnish with a dollop of sour cream or minced parsley.
Nutrition Facts : Calories 354.3, Fat 27.4, SaturatedFat 16.3, Cholesterol 73.3, Sodium 935.8, Carbohydrate 18.7, Fiber 1.8, Sugar 5.9, Protein 11.2
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Ged Hogan
[email protected]This soup is a must-try for any mushroom lover. It's so flavorful and satisfying.
Renee Terry
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Praised Cleft
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the cheese.
Sami ali
[email protected]This soup is so creamy and flavorful. I love the combination of mushrooms and cheese.
Rajan Angdembe
[email protected]I love the addition of white wine in this soup. It really adds a depth of flavor.
Sharon Saunders
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great soup to serve on a cold winter day.
JB Corporation
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever mushrooms I have on hand.
Carrie Cunningham
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it.
Bharat Shahi
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend it.
Delwar Hosain
[email protected]This recipe is a keeper! The soup was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Nora Jackson
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Tanjil Shihab
[email protected]This soup was a hit with my family! The mushrooms were so flavorful and the broth was creamy and delicious. I will definitely be making this again.