GOLDEN MUSHROOM SOUP
Make and share this Golden Mushroom Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To brown and soften the onions, heat ½ cup of water or vegetable stock in a large pot and add the onions.
- Cook over high heat, stirring often, until the onions are soft and all the liquid has evaporated, about 5 minutes.
- Add another ¼ cup of water or vegetable stock, stir to loosen any bits of onion that have stuck to the pan, and continue cooking until most of the liquid has evaporated and onions begin to brown, about 3 minutes.
- Add the sliced mushrooms and spices.
- Lower the heat slightly, cover and cook 5 minutes, stirring frequently.
- Add the soy sauce and stock.
- Cover and simmer 10 minutes.
- In a separate pan, mix the olive oil and flour to form a thick paste.
- Cook, stirring constantly, for 1 minute then whisk in the soy milk or rice milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
- Add the milk mixture to the soup.
- Stir in the lemon juice and red wine just before serving.
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KING SOLOMON
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
bhupal thapa
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and it's a great way to use up leftover mushrooms.
Sherrie Morton
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and the mushrooms were cooked perfectly. I would definitely make this again.
Tareq Islam
[email protected]This soup is so good! I love the rich flavor of the broth and the tender mushrooms. I will definitely be making this again.
Lord Lucifer
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover mushrooms and it's always a crowd-pleaser.
Mr Belal
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family and friends. I love that I can use any type of mushrooms I have on hand.
sserwadda godfrey
[email protected]I followed the recipe but my soup turned out too salty. I think I accidentally added too much salt. Next time I will be more careful.
Hardcore K9
[email protected]This soup was just okay. The broth was a bit bland and the mushrooms were a little tough. I think I would have liked it more if I had added more spices.
gautam pandit
[email protected]I'm not a huge fan of mushrooms, but I decided to try this soup anyway and I was pleasantly surprised. The broth was really flavorful and the mushrooms were cooked just right. I would definitely make this soup again.
Lisa Otuonye
[email protected]I made this soup for my family and they loved it! It was easy to make and so delicious. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Md Sanaul
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was so flavorful and the mushrooms were cooked to perfection. I will definitely be making this soup again and again.