GOLDEN MASHED POTATOES WITH PARSNIPS AND PARSLEY

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Golden Mashed Potatoes with Parsnips and Parsley image

Categories     Potato     Side     Thanksgiving     Parsnip     Fall     Winter     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 10

1 1/2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
1 pound parsnips, peeled, cut into 1 1/2-inch pieces
3 ounces trimmed parsley root (about 3 medium), peeled, but into 1-inch pieces (optional)
1 large garlic clove, halved
3 cups (or more) water
1 14 1/2-ounce can low-salt chicken broth
1/4 cup whipping cream
2 tablespoons (1/4 stick) butter
2 tablespoons minced fresh parsley or parsley root tops
Additional minced fresh parsley

Steps:

  • Combine potatoes, parsnips, parsley root, if using, and garlic in heavy large saucepan. Add 3 cups water and broth; if necessary, add additional water to cover by 1 inch. Boil uncovered until vegetables are tender, about 25 minutes. Drain vegetables, reserving liquid.
  • Return vegetables to pot. Add cream and butter. Set over low heat; mash until mixture is smooth; and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 2 tablespoons parsley. (Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.) Transfer to bowl. Top with additional parsley.

Umair Taj
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.


multifunctional intertain
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These mashed potatoes were very easy to make. I was able to whip them up in no time.


Samuel Abugu Okwytex
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I made these mashed potatoes for a holiday dinner and they were a big hit. Everyone loved the unique flavor.


Hashir Shah
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These mashed potatoes were a little too sweet for my taste. I would have preferred them with less parsnips.


Luyanda Nongawuza
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I'm not a big fan of parsnips, but I tried these mashed potatoes and I was pleasantly surprised. They were very flavorful and creamy.


Irshad Boy
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These mashed potatoes were a nice change from the usual mashed potatoes. The parsnips added a nice sweetness and the parsley added a fresh flavor.


Jeff Cunningham
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I made these mashed potatoes for a dinner party and they were a big hit. Everyone asked for the recipe.


kyopaire Joyce
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These mashed potatoes were delicious! I especially loved the crispy parsnip chips on top.


Mustapha Joseph
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I followed the recipe exactly, but my mashed potatoes were not as smooth as I expected. I think I might have overcooked the potatoes.


Classic Taylor
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These mashed potatoes were a little bland for my taste. I added some extra salt and pepper and they were much better.


Michaek Thomas
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I substituted almond milk for the regular milk and they turned out great! This is a great recipe for people with dairy allergies.


Shakirah Atawi
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These mashed potatoes were so easy to make. I'm not a very experienced cook, but I was able to follow the recipe easily.


raju baniya
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I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them.


Abul Hashem
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I've never been a big fan of parsnips, but these mashed potatoes changed my mind. They added a subtle sweetness that really complemented the potatoes.


Syed Emazullah
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These mashed potatoes were a hit at my Thanksgiving dinner! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again next year.