GOLDEN MASHED POTATOES AND ARUGULA
Another "treasure" from the Mayo-Clinic cookbook! These mashed potatoes are the bomb. I love the creativeness of this recipe plus it's a healthier version of an old tried and true staple. Dig in!
Provided by Roda Laser
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. In a large pot fitted with a steamer basket, bring 2 inches of water to a boil.
- 2. Place potatoes in steamer basket. Reduce heat to medium, cover and stem until potatoes are very tender, 25-30 min.
- 3. Cut arugula leaves crosswise into 1/4 inch thick strips.
- 4. In large bowl, combine potatoes, buttermilk, and pepper. Using potato masher, mash to a coarse puree. Stir in arugula and half of the chives. Top each serving with the remaining chives when served.
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Johnnette Thompson
[email protected]These mashed potatoes were delicious! I'll definitely be making them again.
Mutahair Qadir
[email protected]I've never had mashed potatoes with arugula before, but I'm definitely a fan now. This recipe is a keeper!
Bilal Mahesar
[email protected]These mashed potatoes are a great way to use up leftover arugula. I always have a bunch of arugula in my fridge, so this recipe is perfect for me.
Shahzad Jee
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The arugula adds a nice flavor.
Jackie Linville - Morgan
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Mahlatse Matlaila
[email protected]These mashed potatoes are the best I've ever had! I love the combination of textures from the creamy potatoes and the crispy arugula.
Sysgesh
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Golden Hasan
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Sk Faruk
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of arugula, but I'm so glad I did! The arugula flavor is very subtle and it really complements the potatoes.
leon koekemoer
[email protected]These mashed potatoes were easy to make and turned out perfectly. I will definitely be making them again.
Md Taj
[email protected]I've always been a fan of mashed potatoes, but these golden mashed potatoes with arugula are next level! The arugula adds a unique flavor that I've never tasted in mashed potatoes before.
Rogue Renegade
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, flavorful, and the perfect side dish to my turkey. I especially loved the addition of arugula, which gave the potatoes a nice peppery flavor.