GOLDEN MASHED POTATOES
Each spoonful of Yukon gold mashed potatoes is so delicious with the creamy yogurt, it's hard to believe it is almost fat free!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 15 to 20 minutes or until potatoes are fork-tender. Drain.
- In same saucepan, mash potatoes, butter and salt with potato masher just until lumpy. Gradually add yogurt, mashing until blended but still lumpy. Stir in pepper and chives.
Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
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Musfiq Rashed
[email protected]I've made these mashed potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Eldana Mulue
[email protected]These mashed potatoes are so creamy and fluffy. They're the perfect comfort food.
Noura Almajed
[email protected]I love that this recipe uses roasted garlic. It adds a subtle but delicious flavor to the mashed potatoes.
Daniyal Rehman
[email protected]These mashed potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Nida Gill
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy and bland.
Haris Tabish
[email protected]These mashed potatoes were a bit too salty for my taste.
Ngweni Blanche
[email protected]Followed the recipe exactly and the mashed potatoes turned out perfect. Creamy, fluffy, and full of flavor.
Corne Tolmay
[email protected]These mashed potatoes are the creamiest, most delicious mashed potatoes I've ever had. I will definitely be making them again and again.
Sidiq Cumar
[email protected]The roasted garlic in these mashed potatoes really makes a difference. It adds so much flavor.
Avaid Jutt
[email protected]These mashed potatoes are so easy to make and they always turn out great. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Martin Groenewald
[email protected]I've never been a fan of mashed potatoes, but these were actually pretty good. I'll definitely make them again.
chegi stephens
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and cheesy.
Desiree Fahey
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Dyst Gdh
[email protected]The potatoes were a little lumpy, but the flavor was still good.
Pinky Sasis
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Manim Hasan
[email protected]Followed the recipe exactly and the potatoes turned out perfect. So creamy and flavorful. Definitely a keeper!
ryan bishop
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good. The roasted garlic adds a nice depth of flavor.
Jessikah Parkin
[email protected]These mashed potatoes are a staple in my household. They're so easy to make and always turn out delicious.
Jamol Dember
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes are so smooth and fluffy, and the flavor is perfect.
Olivia Peterson
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again soon.