GOLDEN MASHED POTATOES
Each spoonful of Yukon gold mashed potatoes is so delicious with the creamy yogurt, it's hard to believe it is almost fat free!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 15 to 20 minutes or until potatoes are fork-tender. Drain.
- In same saucepan, mash potatoes, butter and salt with potato masher just until lumpy. Gradually add yogurt, mashing until blended but still lumpy. Stir in pepper and chives.
Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #potluck #vegetarian #dietary #low-sodium #low-calorie #low-in-something #to-go #presentation #served-hot #4-hours-or-less
You'll also love
Musfiq Rashed
r_musfiq@aol.comI've made these mashed potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Eldana Mulue
eldana-mulue18@aol.comThese mashed potatoes are so creamy and fluffy. They're the perfect comfort food.
Noura Almajed
noura-a@hotmail.comI love that this recipe uses roasted garlic. It adds a subtle but delicious flavor to the mashed potatoes.
Daniyal Rehman
daniyalr@gmail.comThese mashed potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Nida Gill
g-n14@yahoo.comI'm not sure what I did wrong, but my mashed potatoes turned out lumpy and bland.
Haris Tabish
haris@hotmail.comThese mashed potatoes were a bit too salty for my taste.
Ngweni Blanche
bngweni41@gmail.comFollowed the recipe exactly and the mashed potatoes turned out perfect. Creamy, fluffy, and full of flavor.
Corne Tolmay
tolmay_c@yahoo.comThese mashed potatoes are the creamiest, most delicious mashed potatoes I've ever had. I will definitely be making them again and again.
Sidiq Cumar
csidiq@hotmail.comThe roasted garlic in these mashed potatoes really makes a difference. It adds so much flavor.
Avaid Jutt
avaidjutt26@gmail.comThese mashed potatoes are so easy to make and they always turn out great. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Martin Groenewald
g-m@yahoo.comI've never been a fan of mashed potatoes, but these were actually pretty good. I'll definitely make them again.
chegi stephens
s_chegi@hotmail.comThese mashed potatoes are the perfect comfort food. They're so creamy and cheesy.
Desiree Fahey
d_f14@hotmail.comI made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Dyst Gdh
d@gmail.comThe potatoes were a little lumpy, but the flavor was still good.
Pinky Sasis
s@yahoo.comThese mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Manim Hasan
m_h86@gmail.comFollowed the recipe exactly and the potatoes turned out perfect. So creamy and flavorful. Definitely a keeper!
ryan bishop
bishop@yahoo.comI'm not a huge fan of mashed potatoes, but these were actually really good. The roasted garlic adds a nice depth of flavor.
Jessikah Parkin
pj@yahoo.comThese mashed potatoes are a staple in my household. They're so easy to make and always turn out delicious.
Jamol Dember
j.d@gmail.comI've tried many mashed potato recipes, but this one is by far the best. The potatoes are so smooth and fluffy, and the flavor is perfect.
Olivia Peterson
peterson.o@hotmail.frThese mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again soon.