??If you love all things Hawaiian, you'll love this pie filled with one of the island's most abundant crops-macadamia nuts. It makes a luscious ending to any meal. -Cathy Evans, Madison, MO
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large saucepan, mix brown sugar, flour and salt; stir in corn syrup until smooth. Add butter; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Stir in eggs and vanilla. Stir in macadamia nuts; pour into crust., Bake on a lower oven rack until a knife inserted near the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 605 calories, Fat 37g fat (14g saturated fat), Cholesterol 111mg cholesterol, Sodium 409mg sodium, Carbohydrate 68g carbohydrate (49g sugars, Fiber 3g fiber), Protein 7g protein.
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han mohd
[email protected]I'm allergic to macadamia nuts, but this pie looks so good I might have to try making it with another type of nut.
Allie Byers
[email protected]This pie sounds delicious! I'm going to add it to my list of recipes to try.
Don Abhishek Kumar rishidev
[email protected]I'm not a huge fan of macadamia nuts, but this pie might just change my mind.
Catherine Ngoroma
[email protected]This pie looks amazing! I'm definitely going to try making it this weekend.
Nomvula Maria
[email protected]I can't wait to try this pie. I love macadamia nuts and I'm always looking for new recipes to try.
musa abdulkarim ayuba
[email protected]This pie is a must-try for any macadamia nut lover. It's easy to make and absolutely delicious.
rabiul hasnayn
[email protected]I'm not sure what went wrong, but my pie didn't turn out right. The crust was soggy and the filling was too runny.
Ana Casey
[email protected]This pie was a bit too dense for my liking. I think I'll try using a different recipe next time.
Samir Sharma
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family.
Annie McDonald
[email protected]This pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Roshan Shakya
[email protected]I love macadamia nuts, so I knew I had to try this pie. It was even better than I expected! The filling was smooth and flavorful, and the crust was flaky and buttery.
Arifa Sultana
[email protected]This pie was easy to make and turned out perfectly. The filling was rich and creamy, and the crust was golden brown.
Aamna Abbasi
[email protected]I'm not usually a fan of macadamia nuts, but this pie changed my mind. The nuts were perfectly roasted and added a wonderful crunch.
Sanjip Mahaseth
[email protected]5 stars! This pie was a hit at my dinner party. Everyone loved the unique flavor of the macadamia nuts.
mogaji seyi
[email protected]This pie was an absolute delight! The macadamia nuts gave it a rich, buttery flavor, and the crust was perfectly flaky. I'll definitely be making this again.