GOLDEN LEMON CAKE
I love lemon cake, so when I found this recipe in our local newspaper, I decided to try it. I've been making it ever since. Whenever I bring it to a potluck supper I always take the recipe along, because someone's sure to ask for it!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- For cake, combine all ingredients in large bowl. Beat at low speed until moistened, then at medium speed for 2 minutes. Pour batter into greased and floured 12-cup tube pan. Bake at 350° for 40-50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove cake and place on wire rack. , For glaze, combine ingredients in saucepan; bring to a boil and simmer 5 minutes. Let cool at least 10 minutes. Place platter under wire rack. Using toothpick, poke holes in top of cake; pour glaze over top and sides. Allow cake to cool completely before cutting.
Nutrition Facts : Calories 484 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 373mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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momen Hosny
[email protected]This cake was easy to make and it turned out perfectly. I'm so glad I found this recipe!
Lethiwe Mtembu
[email protected]This cake was delicious! I loved the combination of the lemon and the glaze. I will definitely be making this cake again.
Isaiah Hardison
[email protected]I'm not a huge fan of lemon cakes, but this one was really good. The lemon flavor was subtle and the cake was moist and fluffy.
Emmanuella Eveshoyanameh
[email protected]This cake was a disappointment. The flavor was bland and the texture was dry.
Cass Naidiloo
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Bobbycee
[email protected]I've made this cake several times and it's always a hit. The glaze is the perfect finishing touch.
Siam Vai
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the bright lemon flavor and the moist texture.
Lindy Robertson
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best lemon cake she had ever had.
Pontsho Segwatlhe
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. I'm not sure what went wrong.
Keiona morris
[email protected]The flavor of the cake was great, but the texture was a little dry. I think I might try adding some extra butter or oil next time.
Jim Datboi
[email protected]This cake was easy to make and turned out perfectly. The glaze is what really makes it special. I will definitely be making this cake again.
Abdurashid Furre
[email protected]I'm not usually a fan of lemon cakes, but this one was amazing! The lemon flavor was subtle and the cake was so moist. I loved the glaze on top - it added a nice sweetness and crunch.
Subin Jangam
[email protected]This lemon cake was a hit! I made it for a potluck and it was gone in minutes. The flavor was perfect - not too sweet, not too tart. The texture was moist and fluffy. I will definitely be making this cake again.