Number Of Ingredients 12
Steps:
- Halve the leeks lengthwise and rinse away any grit. Thinly slice the leeks crosswise. In a small square of cheesecloth, tie together bay leaves, thyme, sage, parsley and celery leaves if using.
- Melt the butter or heat the oil in the bottom of a large pot over medium-high heat. Stir in the leeks and cook, stirring frequently, until leeks are soft and dark golden brown, 10 to 15 minutes. Stir in the garlic for the last 3 minutes of cooking.
- Stir in stock or water, the sachet of herbs, the salt and pepper. Bring to a boil over high heat, then reduce immediately to medium-low; simmer for 5 minutes.
- Add the potatoes and simmer soup until potatoes are very tender and falling apart, about 45 minutes. Taste and adjust seasoning. If desired, drizzle a small amount of cream into each bowl when serving, and top with parsley for garnish.
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Christine evan Barnett
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Tilak Tilak
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful and satisfying.
Usra Mustafa
[email protected]This soup is very easy to make and it's always a hit with my family. I usually add a little bit of cayenne pepper to give it a little bit of a kick.
Mara Daria
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The flavors were very well-balanced and the texture was perfect.
Sandy Sparkes
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
Fehsd Aftf
[email protected]I followed the recipe exactly and my soup turned out great. It was creamy and flavorful. I would definitely recommend this recipe to others.
Tutie Faith
[email protected]This soup was a bit bland for my taste. I think I would add more salt and pepper next time.
Devin Houston
[email protected]This soup is amazing! I made it for a dinner party and everyone loved it. The flavors are so well-balanced and the texture is perfect. I will definitely be making this soup again.
M Ghafran
[email protected]I've made this soup several times and it's always a winner. It's so comforting and flavorful. I love the addition of the white wine and cream.
Hammer Man
[email protected]This soup was delicious! The leeks and potatoes were perfectly cooked and the broth was very flavorful. I would definitely recommend this recipe.
Moriyom Moni
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra garlic and pepper to taste.
A Frog On a Tree
[email protected]This soup was an absolute delight! The flavors of the leeks and potatoes blended perfectly, and the addition of the white wine and cream gave it a rich and creamy texture. I followed the recipe exactly and it turned out perfectly. I will definitely b