GOLDEN KNOTS
No matter how you form these tender, golden rolls (cloverleaf or Parkerhouse shapes also work well), it's impossible to eat just one. My husband's aunt gave me this treasured recipe. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 2 tablespoons sugar in 1/2 cup water. In a saucepan, heat the milk, butter and remaining water to 110°-115°; add to yeast mixture. Add eggs, salt, 5 cups flour and the remaining sugar; beat until smooth. Add enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; roll each portion into a 14-in. roll. Divide each roll into 14 pieces. Roll pieces into 9-in. ropes and tie into knots. Place the rolls 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 15-20 minutes or until golden brown. Brush with melted butter.
Nutrition Facts : Calories 140 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 141mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Inspector Henry from richzone
[email protected]Delicious and easy to make. I will definitely be making these again.
Krishna Kushmi
[email protected]These were great! I used 2% milk and white whole wheat flour, and baked them for 14 minutes. They were perfect!
Dua Zara
[email protected]I've made these knots several times now and they are always a crowd-pleaser. I love that they are so easy to make and that I can use ingredients I already have on hand.
hasnain arain
[email protected]These knots were a hit with my family. They were soft and fluffy, and the perfect size for a snack or side dish.
Padam mgr
[email protected]Delicious and easy to make. I will definitely be making these again.
Hh Hj
[email protected]These were great! I used 2% milk and white whole wheat flour, and baked them for 14 minutes. They were perfect!
Olwethu Ntuli
[email protected]I've made these knots several times now and they are always a crowd-pleaser. I love that they are so easy to make and that I can use ingredients I already have on hand.
Lutfullah Azizi
[email protected]These knots were a hit with my family. They were soft and fluffy, and the perfect size for a snack or side dish.
prince ifeanyi
[email protected]Delicious and easy to make. I will definitely be making these again.
Mona Ahmed
[email protected]These were great! I used 2% milk and white whole wheat flour, and baked them for 14 minutes. They were perfect!
Radamel Onfroy
[email protected]I've made these knots several times now and they are always a crowd-pleaser. I love that they are so easy to make and that I can use ingredients I already have on hand.
Aaron Playz stuff
[email protected]These knots were a hit with my family. They were soft and fluffy, and the perfect size for a snack or side dish.
Munna Ahmed
[email protected]So easy and delicious. I will definitely be making these again.
Mike Reda
[email protected]These are the best knots I've ever had. I've made them several times now and they always turn out great. Thank you for sharing this recipe!
Rodney Jackson
[email protected]Delicious and easy to make. I used 2% milk and bleached all-purpose flour, and baked them for 14 minutes. Turned out perfect!
Dustin Boller
[email protected]These were so good! I made them for my family last night and they were a hit. I used 1% milk and all-purpose flour, and baked them for 13 minutes. Perfect!
Sari Shahi
[email protected]Great recipe! I've made these knots several times now and they always turn out great. I use 2% milk and white whole wheat flour, and bake them for about 14 minutes. So easy and delicious.
Zolani Khanyile
[email protected]Delicious! I made these tonight with my 3 year old son and they were a big hit. The dough was easy to work with and the knots turned out soft and fluffy. I used 1% milk and bleached all-purpose flour, and baked them for 12 minutes. Perfect!
Mir Rasel
[email protected]Amazing Knots!! Followed the recipe exactly and they turned out perfectly. I used King Arthur bread flour, and baked at 425 degrees for 13 minutes. Will definitely add this recipe to my list of favorites.
Usman Kotiya
[email protected]These were great!! I made them last night and my family loved them. I used 2% milk and white whole wheat flour, otherwise followed the recipe exactly. I let the dough rise in a warm oven with the light on and it rose very quickly. I baked them for