In this Ayurvedic spin on horchata-a Mexican drink made from rice-the traditional seasoning of cinnamon is boosted by fresh turmeric, a powerful superfood that has been shown to reduce inflammation and lower blood pressure and cholesterol.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a blender, process rice, 3 cups water, honey, vanilla, turmeric, and cinnamon until very smooth. Strain mixture through a sieve; discard solids. Serve over ice, sprinkled with more cinnamon.
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YT DEVIL
[email protected]I'm not a big fan of horchata, but this recipe changed my mind. It's so delicious and refreshing.
lukwago farouq
[email protected]This recipe is a great way to use up leftover rice. I always have rice left over from dinner, and now I know what to do with it.
Kalu Kalu
[email protected]This horchata is so good, I could drink it every day.
snow claws
[email protected]This horchata is the perfect drink for a party. It's easy to make and everyone loves it.
qadir bux
[email protected]I love the nutty flavor of this horchata. It's so unique and delicious.
SUBODH GAMING7
[email protected]This horchata is the perfect drink for a hot day. It's so refreshing and cooling.
Anneke van zyl
[email protected]I've tried many horchata recipes, but this one is by far the easiest. It's also the most delicious!
Mona Alhussain
[email protected]This horchata is so easy to make, even my kids can do it.
Sarmad Saeed
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
MD tuhin Hossen
[email protected]This horchata is the perfect summer drink. It's so light and refreshing.
Jessica Lou
[email protected]I'm not a big fan of horchata, but this recipe changed my mind. It's so delicious and refreshing.
Rendricko R.mackwena
[email protected]This recipe is a great way to use up leftover rice. I always have rice left over from dinner, and now I know what to do with it.
Sadeepa Nirmal
[email protected]This horchata is so good, I could drink it every day.
Fazle Subhan
[email protected]I made this horchata for a party and it was a huge hit! Everyone loved it.
Mikey Kreata Flash
[email protected]This recipe was easy to follow and the horchata turned out great! I especially love the addition of cinnamon and vanilla extract.
perpetua imuetinyan
[email protected]I've tried many horchata recipes, but this one is by far the best. It's the perfect balance of sweet and savory, and it's so refreshing.
Manoj Manandhar
[email protected]This horchata recipe is a keeper! It's so creamy and rich, with a lovely nutty flavor.