GOLDEN HONEY SWEET ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Golden Honey Sweet Rolls image

I turn leftover sweet potatoes into these soft, tender sweet rolls packed with honey flavor. It's a great way to surprise the family the day after Thanksgiving.

Provided by Taste of Home

Time 1h20m

Yield 1 dozen.

Number Of Ingredients 19

2 tablespoons active dry yeast
1-1/4 cups warm 1% buttermilk (110° to 115°)
1 tablespoon honey
3 eggs, lightly beaten
3/4 cup cold mashed sweet potatoes (without added milk and butter)
1/2 cup butter, softened
1/3 cup packed brown sugar
2 teaspoons salt
1/2 to 3/4 teaspoon ground mace
5 to 5-1/2 cups all-purpose flour
TOPPING:
2 tablespoons butter, melted
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup honey, warmed
FILLING:
2 tablespoons butter, softened
3/4 cup sugar
1-1/2 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm buttermilk. Stir in honey; let stand for 5 minutes. Add the eggs, sweet potatoes, butter, brown sugar, salt, mace and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Pour melted butter into a greased 13-in. x 9-in. baking pan. Sprinkle with brown sugar and pecans. Drizzle with honey; set aside. , Punch dough down. Turn onto a lightly floured surface; roll into a 16-in. x 10-in. rectangle. Spread with softened butter; sprinkle with sugar and cinnamon. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in prepared pan. Cover and let rise until doubled, about 40 minutes. , Bake at 350° for 40-50 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.

Nutrition Facts : Calories 536 calories, Fat 17g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 563mg sodium, Carbohydrate 88g carbohydrate (44g sugars, Fiber 3g fiber), Protein 10g protein.

Kanon Ahmed
[email protected]

This is a must-try recipe for anyone who loves honey sweet rolls. It's easy to make and absolutely delicious. You won't regret it!


DS Mithun
[email protected]

★★★★★


Meaflor Abriol
[email protected]

I highly recommend this honey sweet roll recipe to anyone who loves sweet, fluffy bread. It's easy to make, delicious, and perfect for any occasion. You won't be disappointed!


Jamshaid Khalid
[email protected]

I've tried a lot of different honey sweet roll recipes over the years, but this one is by far my favorite. It's the perfect combination of sweet, fluffy, and delicious. I've already made it several times, and I know I'll be making it many more times


akaizek
[email protected]

My kids absolutely love these honey sweet rolls! They always beg me to make them, and they always gobble them up. It's a great way to get my kids to eat something sweet and delicious that's also homemade.


Inshal Wajeeh
[email protected]

One of the things I love about this recipe is that it's a great make-ahead recipe. I can make the dough the day before, and then just bake the rolls the next morning. It's so convenient, and it means I can always have fresh, warm honey sweet rolls wh


Shayan Shani
[email protected]

These honey sweet rolls are perfect for any special occasion. I've made them for birthdays, holidays, and even just because. They're always a crowd-pleaser, and they always disappear quickly!


Nathalia Orozco
[email protected]

I made a few small tweaks to the recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I replaced the butter with applesauce. The rolls still turned out delicious, and I felt good about giving my family a healt


Redeat Wesen
[email protected]

I love that this recipe is so quick and easy to make. I was able to whip up a batch of these honey sweet rolls in no time, and they turned out absolutely perfect. They're perfect for a last-minute dessert or a special breakfast treat.


Habibbur Rahman
[email protected]

Oh my goodness, these sweet rolls are a dream come true for anyone with a sweet tooth! The honey glaze is perfectly balanced, not too sweet and not too tart. And the dough is so soft and fluffy, it practically melts in your mouth. I'm already plannin


Rabin Mandal
[email protected]

I made these honey sweet rolls for a dinner party I hosted last weekend, and they were a huge hit! They were the perfect addition to the spread, and everyone loved their soft, fluffy texture and sweet, sticky glaze. I'll definitely be making them aga


isabella Gilliam
[email protected]

As a novice baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the end result was stunning. My sweet rolls turned out golden and fluffy, with a delicious honey glaze that ever


Muhammad Qadeer Qadeer
[email protected]

These honey sweet rolls were an absolute delight to make and even more delightful to eat! The dough was soft and easy to work with, and the honey glaze added a perfect touch of sweetness. My family loved them!