GOLDEN HONEY ROLLS
These golden-brown rolls are famous at our family gatherings. Once, upon noticing the pan was empty, a disappointed relative asked me, "Could you make more next year?" -Ellen Krueger, Canton, Missouri
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the oil, honey, egg, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Dough will be sticky., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into 20 pieces. Shape each into a ball. Divide between two greased 9-in. round baking pans. Combine the topping ingredients; brush 3 tablespoons over rolls. Cover and let rise until doubled, about 30 minutes. Brush with remaining topping. , Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 171 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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chuks brown
[email protected]I can't wait to try this recipe!
Muhammed Dukureh
[email protected]These rolls are the perfect way to end a meal.
Mohamad Ismail
[email protected]I added a little bit of chopped nuts to the filling, and it turned out great!
T H U G K I N G
[email protected]These rolls were a bit dry for my taste.
Md Obaidul
[email protected]I've never made honey rolls before, but this recipe made it easy.
Rich Martin
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Afaq Zair
[email protected]I'm not a huge fan of honey, but these rolls were still delicious.
Rudra Deb Roy
[email protected]These rolls are a great way to use up leftover honey.
Nazeer iliyasu
[email protected]I love making these rolls for my kids. They're always so excited to eat them.
KNeilya Pete
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Allison Braga
[email protected]I followed the recipe exactly, but my rolls didn't turn out as golden as in the pictures.
Rizwan Quraysh
[email protected]A bit too sweet for my taste, but overall a good recipe.
Rhythm
[email protected]I've made these rolls several times now, and they always turn out great. They're a family favorite!
Ali raza Gujjar
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth.
Leelynd Callen
[email protected]I love the combination of honey and cinnamon in these rolls. They're the perfect sweet treat for any occasion.
Sibulelo Mbatha
[email protected]These honey rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making them again soon.