GOLDEN HARVEST POTATO BAKE
Pat Tomkins of Sooke, British Columbia shares the recipe for this brightly-colored casserole featuring two kinds of potatoes. "It fits well with any holiday entree," notes Pat.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place the potatoes, carrots, garlic and tarragon in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash the vegetables. Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley and pepper until blended. , Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 325° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 229mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Ocean Hill
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Anita Nyangoroma
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The cheese sauce was very flavorful and the potatoes were cooked perfectly.
Ch AlEe
[email protected]I made this dish for my in-laws and they loved it! They said it was the best potato bake they had ever had.
Wanda mattison
[email protected]This dish is a great way to use up leftover turkey or chicken. I also like to add some chopped vegetables to it.
Alishba Chattha
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the potatoes were cooked perfectly.
SNDP ff
[email protected]This is a delicious and easy-to-make dish. I would definitely recommend it to anyone.
Shehbaz Ahmed
[email protected]I've made this dish several times and it's always turned out great. It's a great way to get your kids to eat their vegetables.
RT RAJIB
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Boluwatife Adegbola
[email protected]I love that this dish can be customized to your own taste. You can add different types of cheese, vegetables, or meat.
Ugly “young boy” As
[email protected]This is a great dish to make ahead of time. I like to make it the night before and then bake it the next day.
Charles Muya
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Irfan ali kharl
[email protected]This dish is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes, and this is a delicious way to use them up.
Lolo Nkosi
[email protected]I've tried many potato bake recipes, but this one is the best. The potatoes are always cooked evenly and the cheese sauce is always smooth and creamy.
Shakira aktar Runa
[email protected]This is my new favorite potato dish! It's so easy to make and it always comes out perfect. I love the combination of potatoes, cheese, and bacon.
Easter Gurung
[email protected]I made this dish for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was also very good.
Veline Awinja
[email protected]This Golden Harvest Potato Bake was a hit at our Thanksgiving dinner! The potatoes were perfectly roasted and the cheese sauce was creamy and flavorful. I will definitely be making this again.