GOLDEN HARVEST MUFFINS I
These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.
Provided by MarieRynr
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 17
Steps:
- Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.
- Mix together oil, milk, vanilla and eggs.
- Stir the wet ingredients into the dry ingredients just until the dry are moistened.
- Do not over mix.
- Fill well greased muffin tins 3/4 full.
- Bake at 350°F for 20 to 25 minutes.
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Jenny Ramos
jenny.ramos@yahoo.comI'm allergic to nuts. Can I substitute something else for the walnuts in this recipe?
Gail Johns
johnsgail90@yahoo.comThese muffins sound healthy and delicious. I'm going to add them to my list of recipes to try.
Anastacia Tsasouris
a.t@gmail.comI'm not sure about the combination of apples and carrots in these muffins. I think I'll try a different recipe.
Xxclipzinsane
xxclipzinsane@hotmail.comI'm going to make these muffins for my next brunch party. They look perfect!
Akithmi Vihara
vihara_a20@gmail.comThese muffins look delicious! I can't wait to try them.
Angel Ross
r-angel@gmail.comI followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
xman fehrenbacher
x.f34@yahoo.comThese muffins are a bit too sweet for my taste, but they're still good.
Malachi Jenkins
j@gmail.comI love the moist texture and the subtle sweetness of these muffins.
Sonisha Rai
sonisha-r36@gmail.comThese are the best muffins I've ever had! The streusel topping is amazing.
Sohag 7
7-sohag10@yahoo.comI'm not a big baker, but these muffins were easy to make and turned out great. They're perfect for a quick breakfast or snack.
Abdullah Gondal
g-a@yahoo.comThese muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.