GOLDEN HARVEST MUFFINS I
These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.
Provided by MarieRynr
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 17
Steps:
- Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.
- Mix together oil, milk, vanilla and eggs.
- Stir the wet ingredients into the dry ingredients just until the dry are moistened.
- Do not over mix.
- Fill well greased muffin tins 3/4 full.
- Bake at 350°F for 20 to 25 minutes.
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Jenny Ramos
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts in this recipe?
Gail Johns
[email protected]These muffins sound healthy and delicious. I'm going to add them to my list of recipes to try.
Anastacia Tsasouris
[email protected]I'm not sure about the combination of apples and carrots in these muffins. I think I'll try a different recipe.
Xxclipzinsane
[email protected]I'm going to make these muffins for my next brunch party. They look perfect!
Akithmi Vihara
[email protected]These muffins look delicious! I can't wait to try them.
Angel Ross
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
xman fehrenbacher
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Malachi Jenkins
[email protected]I love the moist texture and the subtle sweetness of these muffins.
Sonisha Rai
[email protected]These are the best muffins I've ever had! The streusel topping is amazing.
Sohag 7
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great. They're perfect for a quick breakfast or snack.
Abdullah Gondal
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.