GOLDEN GROUPER
Make and share this Golden Grouper recipe from Food.com.
Provided by Vicki in CT
Categories Caribbean
Time 25m
Yield 8 fillets, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in sauce pan. Add onions and sautee until soft. Add remaining sauce ingredients.
- Place fish in shallow baking dish. Spoon sauce over fillets. Bake for about 15 minutes, or until done. Can also grill, basting with sauce as needed.
Nutrition Facts : Calories 349.6, Fat 14.3, SaturatedFat 7.9, Cholesterol 126.3, Sodium 261.4, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 50.6
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JMW 708
[email protected]This recipe was just okay. The fish was a bit dry and the sauce was bland.
Omran Brkawi
[email protected]The fish was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time next time.
Nicholas Noel
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Tabid islam
[email protected]I'm not a fan of lemon-butter sauce, but this recipe was still delicious. The fish was cooked perfectly and the sauce was light and flavorful.
Lane Campbell
[email protected]I love the combination of flavors in this recipe. The lemon and butter complement the fish perfectly.
Randy King
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always moist and flaky, and the sauce is delicious.
Christabel Anthony
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The grouper was cooked perfectly and the sauce was amazing.
Kinzi Starr
[email protected]This is a great recipe for a special occasion. The grouper is elegant and the sauce is rich and flavorful.
Shroomssciti_on_instagram
[email protected]I love this recipe! It's so simple, yet so flavorful. The fish is always moist and flaky, and the sauce is to die for.
Dammika Siyasooriya
[email protected]The golden grouper was delicious! The lemon-butter sauce was light and flavorful, and the fish was cooked perfectly.
Jani Gujjar
[email protected]This was my first time cooking grouper and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection.
Maisie_daisy_xx xx
[email protected]I've made this recipe several times and it always turns out great. The grouper is always moist and flaky, and the sauce is flavorful without being too heavy.
Shibli Ahmed
[email protected]This golden grouper recipe was a hit with my family! The fish was cooked perfectly and the lemon-butter sauce was divine. I will definitely be making this again.