This is a great way to serve up eggs. These sandwiches will delight your family.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Butter one side of each slice of bread. Place six slices on a griddle or skillet, buttered side down. , Spread about 1/3 cup filling on each slice. Top with remaining bread, buttered side up. Toast each side until golden brown and cheese is melted.
Nutrition Facts : Calories 322 calories, Fat 13g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 909mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.
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Mariya rai
[email protected]I'll pass.
Naina Oo
[email protected]Needs more flavor.
Qamar Butt
[email protected]Could be better.
Morgan Olson
[email protected]It was okay.
Shivaraj Shahi
[email protected]Meh.
JAN Art & Calligraphy
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was bland.
karina clay
[email protected]These Golden Grills were a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.
lydiah moraa
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always juicy and tender, and the sauce is to die for.
Ashis Rai
[email protected]These Golden Grills were so good! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy.
Patriot Fury
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The Golden Grills were a huge hit with my family. The chicken was perfectly cooked and the sauce was incredible.
Afolabi Seun
[email protected]I've made Golden Grills several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. I love the crispy chicken and the flavorful sauce.
Rebecca Gunter
[email protected]Golden Grills turned out amazing! The chicken was so tender and juicy, and the sauce was perfectly tangy and sweet. My family loved it, and we'll definitely be making it again.