GOLDEN GRAVY
I was thinking this was from Veganomicon, but it's actually from The Real Food Daily Cookbook. It is so good my anti-vegan son said he LOVED it before he realized that it was vegan! It goes well over anything, but one of our favorites for it is Chickpea Cutlets, Recipe #283551. Enjoy!
Provided by Mom2CuteBoys
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir the nutritional year and flour in a heavy skillet over medium heat for 5 minutes or until fragrant. Set aside.
- Heat the oil in a large, heavy saucepan over medium heat. Add the onion and saute for 10 minutes or until tender and beginning to turn brown.
- Add the garlic, thyme and sage for 30 seconds or until fragrant.
- Whisk in the flour mixture thoroughly and then whisk in the water, tamari, salt and pepper.
- Bring to a simmer, whisking frequently and continue to simmer until the racy is thick and creamy. You can strain the gravy if you like or toss it in the blender for a minute or so, to get it smooth. (However, it tastes great even without straining!).
- The gravy will keep for 2 - 3 days, covered and refrigerated.
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Bismil Baloch
[email protected]This gravy is a bit bland. I think it needs more seasoning.
Foris Robert
[email protected]I'm new to cooking and this recipe was easy to follow. The gravy turned out great!
Florence Clark
[email protected]This gravy is a staple in my kitchen. It's the perfect way to add flavor and richness to any dish.
Mr Debil71
[email protected]I love how versatile this gravy is. I've used it on everything from chicken to fish to vegetables.
Coach Dergie
[email protected]This gravy is a bit too salty for my taste, but it's still pretty good.
Md Al Shimul
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect gravy for chicken, beef, or pork.
Gamal Madkour
[email protected]I'm a bit of a gravy snob, but this recipe definitely passed the test. It's the perfect combination of smooth, rich, and flavorful.
shinto kuriakose
[email protected]This golden gravy is the perfect addition to any roast dinner. It's rich, flavorful, and sure to impress your guests.
Erebus Condon
[email protected]I love how easy this gravy is to make. It's perfect for a quick and easy weeknight meal.
nikeshia Arnold
[email protected]I followed the recipe step-by-step, but my gravy didn't turn out as thick as I expected.
Attaullah Kharal
[email protected]This gravy is amazing! It's so smooth and flavorful, and it really makes my dishes shine.
Israel mukwasa
[email protected]I've tried many gravy recipes over the years, but this one is my favorite. It's the perfect balance of savory and sweet.
Hassan Kabbani
[email protected]This recipe is a keeper! The gravy was delicious and so easy to make. I will definitely be making it again.
Zimkhitha Manciphu
[email protected]I made this gravy for my family and they loved it! It was the perfect addition to our Sunday roast dinner.
Esa Swaray
[email protected]This gravy was a bit too thick for my taste, but it had great flavor.
Muwonge Derrick
[email protected]I followed the recipe exactly and the gravy turned out lumpy. Not sure what went wrong.
Wanyama Gabriel
[email protected]This gravy is a game-changer! It's so delicious and easy to make, and it takes my dishes to the next level.
Josiah Camacho
[email protected]I've been making gravy for years, but this recipe is by far the best. It's so easy to make and always turns out perfect.
Mr Meaow 33
[email protected]Tried this recipe last night and it turned out amazing! The gravy was so smooth and flavorful, and it really elevated the dish.
Ryan Farrell
[email protected]This golden gravy was a hit at our dinner table! It had the perfect balance of richness and flavor, and it paired perfectly with our roast chicken and mashed potatoes.