GOLDEN GRANOLA
So many commercially made granolas are laced with sweetener and unwanted trans-fatty acids. They are just plain yucky and easily go rancid by the time you buy them off the shelf. A homemade version is very simple to make and worth the effort.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees.
- In a large bowl, toss together the oats, coconut, almonds, sesame seeds, wheat germ, and salt. Separately whisk together the oil, honey, water, and vanilla; stir it into the oat mixture.
- Spread the granola on 2 rimmed baking sheets. Bake for 1 to 1 1/2 hours, or until golden brown. Stir after 10 minutes and again after 30 more minutes. Remove from the oven and toss with the raisins and cranberries. Cool completely and store in an airtight container. Serve with sliced bananas or berries and milk or plain yogurt.
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Wadero Ahsan
[email protected]This granola is so delicious, I could eat it every day.
mr maz
[email protected]I love that this granola is made with all-natural ingredients. I feel good about giving it to my family.
Mason Whittington
[email protected]This granola is the perfect way to use up leftover oats. I always have a bag of oats in my pantry, and now I have a great way to use them up.
Emily Marcussen
[email protected]This granola is so easy to make. I just threw all the ingredients in a bowl and mixed them together, and then I baked it in the oven. It's so much easier than making granola from scratch.
Madiha Rizwan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious granola recipe for a long time, and this one is perfect.
Ms Bd
[email protected]This granola is the perfect balance of sweet and salty. It's not too sweet, and it's not too salty. It's just right.
MD RABIN
[email protected]I love the crunchy texture of this granola. It's so satisfying to eat.
Jerry Burch
[email protected]This granola is the perfect way to start my day. It's filling and flavorful, and it gives me energy for the day ahead.
Sara Bekrattou
[email protected]I've made this granola several times now, and it's always a hit. My friends and family love it.
Rockthor Thor
[email protected]This granola is so delicious, I could eat it every day.
Nabeel Mangera
[email protected]This granola is the perfect way to use up leftover oats. I always have a bag of oats in my pantry, and now I have a great way to use them up.
Silindile Mlotshwa
[email protected]I love that this granola is made with all-natural ingredients. I feel good about giving it to my family.
Miracle Rainbow Unicorn
[email protected]This granola is so versatile. I've been eating it for breakfast with milk and fruit, and I've also been adding it to yogurt and smoothies. It's also great as a snack on its own.
ig. rojko0
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious granola recipe for a long time, and this one is perfect.
Ssendijja Joseph
[email protected]This granola is the perfect balance of sweet and salty. I love the combination of oats, nuts, and seeds, and the honey and maple syrup add just the right amount of sweetness.
Glorious Child
[email protected]I love how easy this granola is to make. I just threw all the ingredients in a bowl and mixed them together, and then I baked it in the oven. It's so much easier than making granola from scratch.
Arzoo Begum
[email protected]This granola is amazing! It's so flavorful and crunchy, and it's the perfect way to start my day.