GOLDEN GRAHAMS™ S'MORES ICE CREAM BARS
This campfire classic gets a frosty twist.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In food processor, place cereal; cover and process until finely crushed. In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well blended. Press cereal mixture evenly in bottom of pan. Bake 8 to 10 minutes or until set. Cool 30 minutes.
- Spread softened vanilla ice cream on top of baked crust. Top with 1 1/2 cups cereal; press pieces into ice cream layer. Freeze 1 hour.
- Remove from freezer; evenly spread softened chocolate ice cream on top of cereal layer. Cover; place in freezer about 3 hours or until firm.
- In medium bowl, stir whipped topping and marshmallow creme until well blended; spread on top of bars. Sprinkle 1 cup cereal on top; drizzle with chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.
Nutrition Facts : Calories 360, Carbohydrate 41 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 28 g, TransFat 1/2 g
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[email protected]These ice cream bars are the epitome of summer. They're cold, refreshing, and make me feel like I'm on vacation.
Shannalee Sanderson
[email protected]These ice cream bars are the perfect ending to any meal. They're rich, decadent, and absolutely delicious.
Hamzii BaBa
[email protected]These ice cream bars are a lifesaver on busy weeknights. They're quick and easy to make, and my kids love them.
Tawubah Hassan
[email protected]This was my first time making ice cream bars, and they turned out great! I'm so glad I tried this recipe.
nadan alak
[email protected]I made a vegan version of these ice cream bars by using vegan ice cream and graham cracker crumbs. They were delicious!
Tracy Montgomery
[email protected]I made a dairy-free version of these ice cream bars by using dairy-free ice cream and milk. They were still very tasty!
MELESE SEIFU
[email protected]I was able to make these ice cream bars gluten-free by using gluten-free graham crackers. They turned out great!
Xasan Jeylani ahmed
[email protected]I made a healthier version of these ice cream bars by using low-fat ice cream and graham cracker crumbs instead of a crust. They were still delicious!
MUR
[email protected]My kids loved these ice cream bars! They thought the Golden Grahams crust was especially fun.
Rebecca Brown
[email protected]These ice cream bars are perfect for parties. They're easy to make ahead of time, and they can be served individually or in a large bowl.
Jennifer Uzoma
[email protected]I'm not much of a baker, but I was able to make these ice cream bars without any problems. The instructions were clear and easy to follow.
Vivian Pam
[email protected]These ice cream bars are the perfect summer treat. They're cold, creamy, and refreshing, and they have the perfect amount of sweetness.
Munna Islam
[email protected]The chocolate ganache on top of these bars is divine! It's rich and decadent, and it perfectly complements the marshmallow ice cream.
Rashid Ali Abbasi Abbasi
[email protected]I love the idea of using Golden Grahams in these ice cream bars. It adds a fun and unique flavor that I haven't had before.
M Junaid Ujjan
[email protected]These Golden Grahams Smores Ice Cream Bars were a hit at my last summer party! They were so easy to make and tasted amazing. The combination of the graham cracker crust, marshmallow ice cream, and chocolate ganache was perfect.