GOLDEN GLOW PORK CHOPS

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Golden Glow Pork Chops image

Start this in your crock pot in the morning and come home to a delicious meal.

Provided by Barbara Howard

Categories     Steaks and Chops

Number Of Ingredients 8

5 to 6 pork chops
1/4 c brown sugar
1/2 tsp ground cinnamon
1/4 Tbsp ground cloves
1 can(s) 8 ounce tomato sauce
1 can(s) 29 ounce cling peach holves
1/4 c vinegar
salt and pepper

Steps:

  • 1. Lightly brown pork chops on both sides in large skillet. Pout off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange pork chops in crock pot. Place drained peach halves on top of chops. Pour tomato mixture over all. Cook on low for 4 to 6 hours.

Effah Gad
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Just ok.


Rynie Mela
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This recipe was a disaster! The pork chops were dry and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.


Neha Thakuri
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The pork chops were a bit tough, but the sauce was very flavorful.


Candice Geduld
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I made this recipe last night and it was a huge success! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Zeeshan kharik Kharik
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So easy to make and so delicious! The pork chops were cooked perfectly and the sauce was amazing. I served them with rice and broccoli and it was a hit with the whole family.


Blen Yimer
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These pork chops were amazing! The crust was crispy and the meat was juicy and tender. I will definitely be making this recipe again.


Daniel Lake Brown
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The pork chops were a bit dry, but the sauce was very good.


Sam Shuster
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Easy to follow recipe that resulted in delicious pork chops. The meat was moist and tender, and the sauce was flavorful. Will definitely make again!


Suvash Sada
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I've made this recipe several times and it never disappoints. The pork chops are always tender and flavorful, and the sauce is so delicious. I highly recommend this recipe!


Diyaa Hussein
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These pork chops were incredibly juicy and flavorful. The golden brown crust was perfectly crispy, and the inside was cooked to perfection. I served them with mashed potatoes and green beans, and my family loved them.


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