GOLDEN GLOW GELATIN MOLD

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Golden Glow Gelatin Mold image

I make this Jello mold recipe for many a party and not one bite is ever left. - Aline Savoie, Edmonton, Alberta

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 8

2 cans (8 ounces each) crushed pineapple
30 large marshmallows
1 package (6 ounces) lemon gelatin
2 cups boiling water
3 ounces cream cheese, softened
1 cup cold water
1-1/2 cups shredded carrots
Leaf lettuce and lemon slices, optional

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, combine pineapple juice and marshmallows; cook and stir over low heat until marshmallows are melted. Remove from the heat. , Dissolve gelatin in boiling water. Add cream cheese; stir until mixture is thoroughly blended. Stir in cold water and marshmallow mixture. Chill until partially set. Fold in carrots and pineapple., Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a lettuce-lined serving plate if desired. Garnish with lemon slices if desired.

Nutrition Facts :

sahanur Khatun
khatun@gmail.com

I love the combination of fruits in this gelatin mold. It's so refreshing and delicious.


Adewumi Ibrahim
adewumi.i@hotmail.com

This is the best gelatin mold recipe I've ever tried. It's so easy to make and it always turns out perfectly.


Kiyaga Vicent
vicent_kiyaga@yahoo.com

This gelatin mold is a great way to impress your guests. It's so elegant and delicious.


Muzoora Anderson
m_anderson@hotmail.co.uk

I love how versatile this recipe is. You can use any type of fruit you like, and you can even add different flavorings.


Princess Kadiri
k@gmail.com

This gelatin mold is a great make-ahead dessert. I made it the night before my party and it was perfect.


Isaac Essong
e_i@hotmail.com

I'm not a big fan of gelatin, but this recipe changed my mind. It's so light and refreshing, and the fruit adds a nice sweetness.


jason xulu
xulu.jason@aol.com

This gelatin mold is a great way to use up leftover fruit. I always have a few extra berries or grapes in my fridge, and this is a great way to use them up.


SHOHID SIDDIK
shohids87@yahoo.com

I love the vibrant color of this gelatin mold. It's so eye-catching.


Rezwanullah Haqmal Naziry
naziryr@hotmail.com

So easy to make and so delicious!


Sajadali Salehm
s@gmail.com

This recipe is a keeper! I've made it several times now and it always turns out perfectly.


Justice Boadi
j@aol.com

The perfect summer dessert! It's light and refreshing, and it's always a hit with my family and friends.


Qwertyuiop Asdfghhkl
aqwertyuiop@gmail.com

This gelatin mold is a real showstopper! It's so impressive and everyone who sees it wants to try it.


Qualandria Keitt
k.q36@gmail.com

I've never made gelatin mold before, but this recipe made it easy. It was so simple to follow and the results were amazing.


Dante Alcock
a-d34@yahoo.com

This was a great recipe! The gelatin mold turned out perfectly and it was so beautiful. I served it at a party and everyone loved it.