I laughed at the Golden Girls when they faced their conundrum, over a cheesecake and this is the cheesecake to end all cheesecakes, not to mention conundrums! Simple to make and really to die for.. Thanks to a cousin and his part-time job in a local deli, this secret recipe, sold by the slice, is truly worth its weight in gold. So, thank you David, and everyone enjoy!
Provided by Gingerbee
Categories Cheesecake
Time 2h30m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- For the crust, add the melted butter to the gram cracker crumbs and sugar.
- Mix well until the butter is absorbed throughout.
- Press into a spring pan completely covering the bottom and the sides with mixture; set aside in cool place.
- Cake: In a blender or food processor add the above ingredients in order.
- Pour mixture into spring pan and place in a pan of water (1/2 way up the sides).
- Pre-heat oven to 350 for one hour.
- Shut oven off and open oven door.
- Let the cake cool for another hour in the oven.
- Can be made a day or two in advance and left in refrigerator.
- For serving, it tastes best at room temperature.
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Siphelo Nkomo
[email protected]This cheesecake is delicious! I will definitely be making it again.
Charlie Chandler-Chapman
[email protected]This cheesecake is a bit too rich for me, but it's still very good. I would recommend sharing it with friends or family.
Hridoy Nazmul
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and the crust was perfect.
Asitha Udayakumara
[email protected]This cheesecake is amazing! I've never had a cheesecake so creamy and delicious.
Sara Walton
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Jasmine Vickers
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Daniyal Hussain
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was a little too dry and the filling was a little too dense.
Steven Hernandez
[email protected]This cheesecake is delicious! The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
owo
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Ariayn Shojib
[email protected]This cheesecake was a hit at my party! It was so creamy and delicious, and the crust was perfect. I will definitely be making this again.