GOLDEN GAZPACHO
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually a chilled dish made of pureed or processed fruits and vegetables. We prefer to make ours thick and chunky, with plenty of garlic. This brightly colored and flavorful gazpacho is a refreshing side dish with red meat and potatoes. From "Fresh from Dover Canyon"
Provided by Mary Baker
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
- In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
- Taste the vinaigrette and add salt and pepper to taste.
- Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
- Serve chilled.
- Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.
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christopher perez
[email protected]This soup is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day. I love the combination of tomatoes, peppers, cucumbers, and melon. It's a delicious and healthy soup that I will definitely be making again.
Md Shahareia
[email protected]I love how easy this soup is to make. I just throw all the ingredients in a blender and blend until smooth. It's the perfect soup to make on a busy weeknight.
Md Bio lop
[email protected]This soup is a great way to use up summer produce. The tomatoes, peppers, and cucumbers are all in season right now, and they're all delicious in this soup. The melon and almond milk add a nice sweetness and creaminess. I will definitely be making th
Felenita Agpalasin
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. The melon and almond milk add a sweetness and creaminess that I really enjoyed. It's a refreshing and delicious soup that's perfect for a summer meal.
Milon Hosan
[email protected]This is the best gazpacho recipe I've ever tried! It's so easy to make, and the flavors are incredible. I love the sweetness of the melon and the creaminess of the almond milk. I will definitely be making this soup again and again.
Gaming Bijay
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of melon and tomatoes is surprisingly delicious, and the almond milk adds a nice richness. This soup is definitely a keeper.
Shakil Shah
[email protected]This soup is amazing! It's so refreshing and flavorful, and the perfect way to cool down on a hot summer day. I love the combination of tomatoes, peppers, cucumbers, and melon, and the almond milk adds a nice creamy texture. I will definitely be maki
Shadow_flores2009 Flores
[email protected]I'm always looking for new and exciting ways to make gazpacho, and this recipe definitely delivered! The addition of melon and almond milk was genius, and the soup was absolutely delicious. It's definitely going to be a summertime staple in my kitche
Jonathan Commey
[email protected]This is the best gazpacho I've ever had! The flavors are perfectly balanced, and the soup is so refreshing. I love that it's also healthy and easy to make.
Nizar Ud Din
[email protected]I love the unique flavor of this gazpacho. The melon and almond milk add a sweetness and creaminess that I've never tasted in a gazpacho before. It's a refreshing and delicious soup that's perfect for a summer meal.
Biplop S
[email protected]This was the first time I ever made gazpacho, and it turned out great! The recipe was easy to follow, and the soup was delicious. I will definitely be making this again.
Imran Mahmud
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The combination of flavors was perfect, and the soup was so refreshing. I will definitely be making this again.
Hasnain Mohammad
[email protected]I was looking for a vegan gazpacho recipe, and this one fit the bill perfectly. The almond milk added a nice creamy texture, and the soup was still very flavorful without the addition of any dairy.
Abdullah Asif
[email protected]This soup is so refreshing and light, it's the perfect meal for a hot summer day. I love that it's also packed with healthy ingredients like tomatoes, peppers, and cucumbers.
Itz Mahadi
[email protected]I love how versatile this recipe is. I didn't have any melon on hand, so I substituted it with mango. It was still delicious! I also added a bit of cayenne pepper to give it a little kick.
Beatrice Combs
[email protected]This soup was a hit at my summer party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again for my next gathering.
nerve brack
[email protected]I was a bit skeptical about the combination of melon and tomatoes, but I was pleasantly surprised at how well they worked together. The melon added a subtle sweetness that balanced out the acidity of the tomatoes. I also loved the creamy texture that
SaqibAli SaqibAli
[email protected]I'm always looking for new and exciting ways to make gazpacho, and this recipe definitely delivered! The addition of melon and almond milk was inspired, and the soup had a beautiful golden color. It was also incredibly easy to make, which is always a
Shanice Duffus
[email protected]This golden gazpacho was a refreshing and flavorful dish! The combination of tomatoes, peppers, cucumbers, and melon was perfect, and the almond milk added a nice creamy texture. I will definitely be making this soup again.